Publications by authors named "Harry Hiemstra"

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Bioequivalence of Mulberry Fruit Extract and 1-Deoxynojirimycin for Postprandial Blood Glucose Lowering: A Randomized Trial in Humans.
Anne-Roos Hoogenraad, Marian Geldof, Harry Hiemstra, Arienne de Jong, Guus S Duchateau

J Nutr· July 2025

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Effect of Low-Dose Mulberry Fruit Extract on Postprandial Glucose and Insulin Responses: A Randomized Pilot Trial in Individuals with Type 2 Diabetes.
David J Mela, Marjan Alssema, Harry Hiemstra, Anne-Roos Hoogenraad, Tanvi Kadam

Nutrients· July 2024

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Effect of mulberry fruit extract on post-prandial glycaemic and insulinemic responses to different rice types: a randomised trial in healthy adults.
David J Mela, Hanny M Boers, Tanvi Kadam, Harry Hiemstra, Ramitha Kalathil

Br J Nutr· December 2023

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Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects.
Hanny M Boers, Theo H van Dijk, Guus S Duchateau, David J Mela, Harry Hiemstra

Eur J Clin Nutr· July 2023

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Dose-response efficacy of mulberry fruit extract for reducing post-prandial blood glucose and insulin responses: randomised trial evidence in healthy adults.
David J Mela, Xiu-Zhen Cao, Santhosh Govindaiah, Harry Hiemstra, Ramitha Kalathil

Br J Nutr· March 2023

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Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trial.
Eva Fechner, Lena Bilet, Harry P F Peters, Harry Hiemstra, Doris M Jacobs

Clin Nutr· September 2020

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Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose‒Response Pilot Study.
Yuguang Lin, Wieneke P Koppenol, Diny Knol, Mario A Vermeer, Harry Hiemstra

Nutrients· September 2019

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A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia.
Wendy A M Blom, Wieneke P Koppenol, Harry Hiemstra, Tatjana Stojakovic, Hubert Scharnagl

Eur J Nutr· June 2019

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LDL-Cholesterol Lowering of Plant Sterols and Stanols-Which Factors Influence Their Efficacy?
Elke A Trautwein, Mario A Vermeer, Harry Hiemstra, Rouyanne T Ras

Nutrients· September 2018

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Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study.
Elke A Trautwein, Wieneke P Koppenol, Arienne de Jong, Harry Hiemstra, Mario A Vermeer

Nutr Diabetes· May 2018

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Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.
Hanny M Boers, Theo H van Dijk, Harry Hiemstra, Anne-Roos Hoogenraad, David J Mela

Br J Nutr· November 2017

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Energy and nutrient intake and acceptability of nutritionally balanced school meals in Filipino students.
Imelda Angeles-Agdeppa, Nicole Neufingerl, Clarita Magsadia, Harry Hiemstra, Chona Patalen

Food Nutr Bull· September 2014

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Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations--a meta-analysis of randomized controlled studies.
Rouyanne T Ras, Harry Hiemstra, Yuguang Lin, Mario A Vermeer, Guus S M J E Duchateau

Atherosclerosis· October 2013

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Decreasing sensitivity to RANTES (regulated on activation, normally T cell-expressed and -secreted) neutralization of CC chemokine receptor 5-using, non-syncytium-inducing virus variants in the course of human immunodeficiency virus type 1 infection.
Fransje A Koning, David Kwa, Brigitte Boeser-Nunnink, Jos Dekker, Jose Vingerhoed, Harry Hiemstra

J Infect Dis· September 2003

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