Publications by authors named "Diny Knol"

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Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose‒Response Pilot Study.
Yuguang Lin, Wieneke P Koppenol, Diny Knol, Mario A Vermeer, Harry Hiemstra

Nutrients· September 2019

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Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters.
Yuguang Lin, Diny Knol, María Menéndez-Carreño, Raymond Baris, Hans-Gerd Janssen

Food Chem· February 2018

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Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating.
Yuguang Lin, Diny Knol, Iris Valk, Vincent van Andel, Silvia Friedrichs

Chem Phys Lipids· October 2017

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Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review.
Yuguang Lin, Diny Knol, Elke A Trautwein

Eur J Lipid Sci Technol· October 2016

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Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in cooked and baked food products.
María Menéndez-Carreño, Diny Knol, Hans-Gerd Janssen

J Chromatogr A· January 2016

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Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters.
Yuguang Lin, Diny Knol, María Menéndez-Carreño, Wendy A M Blom, Joep Matthee

J Agric Food Chem· January 2016

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Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans.
Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault, Marion Nowicki, Romain Bott

Eur J Nutr· April 2013

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Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans.
Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault, Marion Nowicki, Romain Bott

J Lipid Res· June 2011

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