Publications by authors named "Joep Matthee"

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Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters.
Yuguang Lin, Diny Knol, María Menéndez-Carreño, Wendy A M Blom, Joep Matthee

J Agric Food Chem· January 2016

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A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.
Maaike J Bruins, Mariska Dötsch-Klerk, Joep Matthee, Mary Kearney, Kathelijn van Elk

Nutrients· September 2015

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