Publications by authors named "Hartmut Rehbein"

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Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin.
Maleen Wald, Karin Schwarz, Hartmut Rehbein, Bettina Bußmann, Christopher Beermann

Food Chem· August 2016

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The differentiation of tuna (family: Scombridae) products through the PCR-based analysis of the cytochrome b gene and parvalbumin introns.
Asadatun Abdullah, Hartmut Rehbein

J Sci Food Agric· January 2016

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Meat Composition and Quality Assessment of King Scallops () and Frozen Atlantic Sea Scallops () on a Retail Level.
Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Hartmut Rehbein, Ute Schröder

Foods· September 2015

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Applying population genetics for authentication of marine fish: the case of saithe (Pollachius virens).
Konstanze Behrmann, Hartmut Rehbein, Annika von Appen, Markus Fischer

J Agric Food Chem· January 2015

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Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins.
Karin Schiefenhövel, Hartmut Rehbein

Food Chem· May 2013

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