Publications by authors named "Ute Ostermeyer"

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Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products.
Regina Klapper, Horst Karl, Ute Ostermeyer

Int J Food Microbiol· April 2021

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Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products.
Sybille Merkle, Ute Ostermeyer, Sascha Rohn, Horst Karl, Jan Fritsche

Food Chem· April 2018

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Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi.
Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Ute Schröder

Foods· August 2016

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Meat Composition and Quality Assessment of King Scallops () and Frozen Atlantic Sea Scallops () on a Retail Level.
Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Hartmut Rehbein, Ute Schröder

Foods· September 2015

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Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh.
Horst Karl, Florian Baumann, Ute Ostermeyer, Thomas Kuhn, Sven Klimpel

Dis Aquat Organ· May 2011

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