Publications by authors named "Jan Fritsche"

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A universal DNA microarray for rapid fish species authentication.
Patrizia Bade, Sebastian Stix, Kristina Kappel, Jan Fritsche, Ilka Haase

Food Chem (Oxf)· June 2025

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Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues.
Julia Süssmann, Elke Kerstin Fischer, Lars Hildebrandt, Elke Walz, Ralf Greiner, Jan Fritsche

Anal Bioanal Chem· June 2024

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Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.
Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Jan Fritsche

J Agric Food Chem· March 2024

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Fast and User-Friendly Detection of Flatfish Species ( and ) via Loop-Mediated Isothermal Amplification (LAMP).
Nils Wax, Laura Sophie Pförtner, Nathalie Holz, Svenja Sterzl, Melina Melnik, Jan Fritsche

J Agric Food Chem· October 2023

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Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Jan Fritsche

Foods· May 2023

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Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration.
Jaayke L Fiege, Benedikt Hirt, Volker Gräf, Stefan Nöbel, Dierk Martin, Jan Fritsche

Heliyon· November 2022

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Influence of processing and storage on the iodine content of meat and fish products using iodized salt.
Ann-Katrin Meinhardt, Alexandra Müller, Regina Lohmayer, Irina Dederer, Monika Manthey-Karl, Jan Fritsche

Food Chem· September 2022

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Objectively measured adherence to physical activity among patients with coronary artery disease: Comparison of the 2010 and 2020 World Health Organization guidelines and daily steps.
Prisca Eser, Nathalia Gonzalez-Jaramillo, Selina Weber, Jan Fritsche, Riccardo Femiano

Front Cardiovasc Med· September 2022

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High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Jan Fritsche

Foods· February 2022

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Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study.
Mascha Treblin, Tobias von Oesen, Lisa-Carina Class, Gesine Kuhnen, Ingrid Clawin-Rädecker, Jan Fritsche

J Chromatogr A· September 2021

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A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle.
Kristina Kappel, Joanna Fafińska, Markus Fischer, Jan Fritsche

Anal Bioanal Chem· August 2021

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Effect of reduction of sodium content on the microbial ecology of Edam cheese samples.
Giuseppina Luzzi, Erik Brinks, Jan Fritsche, Charles M A P Franz

AMB Express· February 2021

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Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos () Using a CCD Camera and Color Standards.
Khanitta Ratprakhon, Werner Neubauer, Katharina Riehn, Jan Fritsche, Sascha Rohn

Foods· November 2020

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Microbial composition of sweetness-enhanced yoghurt during fermentation and storage.
Giuseppina Luzzi, Erik Brinks, Jan Fritsche, Charles M A P Franz

AMB Express· July 2020

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Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species.
Kristina Kappel, Erik Eschbach, Markus Fischer, Jan Fritsche

Food Chem· May 2020

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[Fix the Supply Side! Demand Stimulus Will Not Cure What Ails].
Jan Philipp Fritsche, Patrick Christian Harms

Wirtschaftsdienst· April 2020

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Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data.
Editha Giese, Sascha Rohn, Jan Fritsche

Anal Bioanal Chem· October 2019

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Correction to: Chemometric tools for the authentication of cod liveroil based on nuclear magnetic resonance and infrared spectroscopy data.
Editha Giese, Sascha Rohn, Jan Fritsche

Anal Bioanal Chem· October 2019

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Recent Developments and Digital Perspectives in Food Safety and Authenticity.
Jan Fritsche

J Agric Food Chem· July 2018

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Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products.
Sybille Merkle, Ute Ostermeyer, Sascha Rohn, Horst Karl, Jan Fritsche

Food Chem· April 2018

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Determining quality parameters of fish oils by means of H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics.
Editha Giese, Ole Winkelmann, Sascha Rohn, Jan Fritsche

Food Res Int· April 2018

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Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.
Katharina Domitila Petersen, Kim Karen Kleeberg, Gerhard Jahreis, Jan Fritsche

Int J Food Sci Nutr· March 2012

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Attitudes and perceptions of AIDS clinical trials group site coordinators on HIV clinical trial recruitment and retention: a descriptive study.
William D King, Donna Defreitas, Kimberly Smith, Janet Andersen, Lisa Patton Perry, Jan Fritsche

AIDS Patient Care STDS· August 2007

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Gas chromatographic analysis of infant formulas for total fatty acids, including trans fatty acids.
Subramaniam Satchithanandam, Jan Fritsche, Jeanne I Rader

J AOAC Int· August 2002

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