Publications by authors named "Dierk Martin"

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Vitamin D formation in milk by ultraviolet treatment-Novel insights into a rediscovered process.
Jaayke L Fiege, Alexandra Ohrt, Stefan Hebig, Katrin Schrader, Volker Gräf, Dierk Martin

J Dairy Sci· December 2024

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Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.
Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin

J Agric Food Chem· March 2024

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Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin.
Kerstin Schild, Frank D Sönnichsen, Dierk Martin, Vasil M Garamus, Atze Jan Van der Goot

Food Chem· November 2023

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Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul

Foods· May 2023

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Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration.
Jaayke L Fiege, Benedikt Hirt, Volker Gräf, Stefan Nöbel, Dierk Martin

Heliyon· November 2022

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High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin

Foods· February 2022

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Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study.
Mascha Treblin, Tobias von Oesen, Lisa-Carina Class, Gesine Kuhnen, Ingrid Clawin-Rädecker, Dierk Martin

J Chromatogr A· September 2021

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Differences in binding behavior of (-)-epigallocatechin gallate to β-lactoglobulin heterodimers (AB) compared to homodimers (A) and (B).
Julia K Keppler, Dierk Martin, Vasil M Garamus, Karin Schwarz

J Mol Recognit· November 2015

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Nucleoprotein-derived and unbound ribonucleosides: bioactivity and potential applications.
Dierk Martin, Hans Meisel

Curr Pharm Des· September 2007

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