Publications by authors named "Lisa-Carina Class"

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Marker Peptides for Indicating the Spoilage of Milk-Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model.
Lisa-Carina Class, Gesine Kuhnen, Jasmin Schmid, Sascha Rohn, Jürgen Kuballa

Foods· October 2024

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Python workflow for the selection and identification of marker peptides-proof-of-principle study with heated milk.
Gesine Kuhnen, Lisa-Carina Class, Svenja Badekow, Kim Lara Hanisch, Sascha Rohn

Anal Bioanal Chem· June 2024

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The Shelf Life of Milk-A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis.
Lisa-Carina Class, Gesine Kuhnen, Kim Lara Hanisch, Svenja Badekow, Sascha Rohn

Foods· March 2024

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Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study.
Mascha Treblin, Tobias von Oesen, Lisa-Carina Class, Gesine Kuhnen, Ingrid Clawin-Rädecker

J Chromatogr A· September 2021

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Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics.
Lisa-Carina Class, Gesine Kuhnen, Sascha Rohn, Jürgen Kuballa

Foods· August 2021

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