Publications by authors named "Mascha Treblin"

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Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.
Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin

J Agric Food Chem· March 2024

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Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul

Foods· May 2023

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High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin

Foods· February 2022

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Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study.
Mascha Treblin, Tobias von Oesen, Lisa-Carina Class, Gesine Kuhnen, Ingrid Clawin-Rädecker

J Chromatogr A· September 2021

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Benzyl isothiocyanate-modified α-lactalbumin - Two-dimensional high-performance thin-layer chromatography for analyzing modified peptides.
Svenja Badekow, Mascha Treblin, Jenny Spöttel, Sascha Rohn

J Chromatogr B Analyt Technol Biomed Life Sci· September 2021

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Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species.
Judith Fischer, Mascha Treblin, Tobias Sitz, Sascha Rohn

Anal Bioanal Chem· March 2021

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Comparison and optimization of three commercial methods with an LC-MS/MS method for the determination of sulfites in food and beverages.
Katherine S Carlos, Mascha Treblin, Lowri S de Jager

Food Chem· July 2019

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