Publications by authors named "Hasitha Priyashantha"

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Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review.
Eric N Ponnampalam, Gauri Jairath, Ishaya U Gadzama, Long Li, Sarusha Santhiravel, Hasitha Priyashantha

Foods· October 2025

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Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits.
Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna, Janak K Vidanarachchi, Hasitha Priyashantha

Int J Food Sci· September 2025

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Can ultrasonication improve coagulation properties of indigenous and exotic cow milk for dairy product processing?
Linda B Johnson, Gayathri Diddeniya, Janak K Vidanarachchi, Pradeep Prasanna, A M N L Abesinghe, Hasitha Priyashantha

Food Res Int· February 2025

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Computed tomography (CT) scanning to visualize eye formation and internal structure in Grevé cheese.
Hasitha Priyashantha, Lars Hansson, Peter Forsman, Åse Lundh, Mårten Hetta

Heliyon· July 2024

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Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations-Unveiling the Topic "New Insights into Milk 2.0".
Hasitha Priyashantha, Janak K Vidanarachchi

Animals (Basel)· June 2024

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Can Dawul Kurundu () leaf extract be used as a plant-based stabilizer in set yoghurt production?
Wimukthika Wijekoon, Udayagee Kumarasinghe, Amali Alahakoon, Shishanthi Jayarathna, Hasitha Priyashantha

Food Sci Nutr· March 2024

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Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.
Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi, Ali Kiani, Benjamin W B Holman

Animals (Basel)· March 2024

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Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle.
Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, Pradeep Prasanna, Pradeepa Silva

J Dairy Res· November 2022

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Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage.
Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna, Hasitha Priyashantha

Food Chem X· June 2022

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Graduate Student Literature Review: Current understanding of the influence of on-farm factors on bovine raw milk and its suitability for cheesemaking.
Hasitha Priyashantha, Åse Lundh

J Dairy Sci· November 2021

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The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves ( L.) powder.
Dilshani Weragama, Viraj Weerasingha, Lakmini Jayasumana, Jayantha Adikari, Janak K Vidanarachchi, Hasitha Priyashantha

Food Sci Nutr· October 2021

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Isolation, identification and characterization of species diversity from : traditional fermented buffalo milk gels in Sri Lanka.
A M M U Adikari, Hasitha Priyashantha, J N K Disanayaka, D V Jayatileka, S P Kodithuwakku

Heliyon· October 2021

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Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system.
Hasitha Priyashantha, Åse Lundh, Annika Höjer, Gun Bernes, David Nilsson

J Dairy Sci· August 2021

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Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation.
Hasitha Priyashantha, Åse Lundh, Annika Höjer, Gun Bernes, David Nilsson

J Dairy Sci· August 2021

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Type of starter culture influences on structural and sensorial properties of low protein fermented gels.
Hasitha Priyashantha, Alfonso Pérez Quintáns, Raquel Baixauli, Janak K Vidanarachchi

J Texture Stud· December 2019

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Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk.
Hasitha Priyashantha, Åse Lundh, Annika Höjer, Mårten Hetta, Monika Johansson

J Texture Stud· December 2019

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