Publications by authors named "Udayagee Kumarasinghe"

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Can Dawul Kurundu () leaf extract be used as a plant-based stabilizer in set yoghurt production?
Wimukthika Wijekoon, Udayagee Kumarasinghe, Amali Alahakoon, Shishanthi Jayarathna, Hasitha Priyashantha

Food Sci Nutrยท March 2024

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