Publications by authors named "Helen Lukac"

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Influence of roasting conditions on the acrylamide content and the color of roasted almonds.
Helen Lukac, Thomas M Amrein, Rainer Perren, Béatrice Conde-Petit, Renato Amadò

J Food Sci· January 2007

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Acrylamide in roasted almonds and hazelnuts.
Thomas M Amrein, Helen Lukac, Luca Andres, Rainer Perren, Felix Escher

J Agric Food Chem· October 2005

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