Publications by authors named "Luca Andres"

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Occurrence of acrylamide in selected foods and mitigation options.
Thomas M Amrein, Luca Andres, Felix Escher, Renato Amadò

Food Addit Contam· January 2008

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Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems.
Thomas M Amrein, Luca Andres, Giuseppe G G Manzardo, Renato Amado

J Agric Food Chem· December 2006

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Acrylamide in roasted almonds and hazelnuts.
Thomas M Amrein, Helen Lukac, Luca Andres, Rainer Perren, Felix Escher

J Agric Food Chem· October 2005

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