Publications by authors named "Helen Wiseman"

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Optimisation of shock wave lithotripsy: a systematic review of technical aspects to improve outcomes.
Su-Min Lee, Neil Collin, Helen Wiseman, Joe Philip

Transl Androl Urol· September 2019

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Supporting practice managers.
Helen Wiseman

Vet Rec· October 2015

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The cytoprotective effect of alpha-tocopherol and daidzein against d-galactosamine-induced oxidative damage in the rat liver.
Max C Y Wong, Bernard Portmann, Roy Sherwood, Onni Niemela, Heidi Koivisto, Helen Wiseman

Metabolism· July 2007

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Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function.
Sandra E File, David E Hartley, Sarah Elsabagh, Rosanna Duffy, Helen Wiseman

Menopause· March 2005

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Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.
Helen Wiseman, Karen Casey, Elizabeth A Bowey, Rosanna Duffy, Margaret Davies

Am J Clin Nutr· September 2004

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Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children.
Leane Hoey, Ian R Rowland, Antony S Lloyd, Don B Clarke, Helen Wiseman

Br J Nutr· April 2004

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Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones.
Rosanna Duffy, Helen Wiseman, Sandra E File

Pharmacol Biochem Behav· June 2003

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Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards.
Don B Clarke, Antony S Lloyd, Nigel P Botting, Mark F Oldfield, Paul W Needs, Helen Wiseman

Anal Biochem· October 2002

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Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects.
Thomas A B Sanders, Tracey S Dean, David Grainger, George J Miller, Helen Wiseman

Am J Clin Nutr· August 2002

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Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
Helen Wiseman, Karen Casey, Don B Clarke, Karen A Barnes, Elizabeth Bowey

J Agric Food Chem· March 2002

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