Publications by authors named "Helena Fredriksson"

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Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran.
Annica A M Andersson, R Andersson, Anette Jonsäll, Jörgen Andersson, Helena Fredriksson

J Food Sci· June 2017

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Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.
Hanna Isaksson, Isabella Tillander, Roger Andersson, Johan Olsson, Helena Fredriksson

Physiol Behav· February 2012

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Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast.
Hanna Isaksson, Birgitta Sundberg, Per Aman, Helena Fredriksson, Johan Olsson

Food Nutr Res· July 2011

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Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.
Hanna Isaksson, Allah Rakha, Roger Andersson, Helena Fredriksson, Johan Olsson

Nutr J· April 2011

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Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.
Hanna Isaksson, Helena Fredriksson, Roger Andersson, Johan Olsson, Per Aman

Nutr J· August 2009

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