Publications by authors named "Roger Andersson"

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Predicting loaf volume of white bread by near infrared spectroscopy on wheat flour. Comparative application: NIR reflection, NIR transmission and portable NIR reflection.
Tomasz Pawel Czaja, Louise Selga, Roger Andersson, Søren Balling Engelsen

Food Res Int· November 2025

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Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch.
Shishanthi Jayarathna, Zsuzsanna Péter-Szabó, Gustav Nestor, Mariette Andersson, Francisco Vilaplana, Roger Andersson

PLoS One· September 2024

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GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure.
Shishanthi Jayarathna, Per Hofvander, Zsuzsanna Péter-Szabó, Mariette Andersson, Roger Andersson

Carbohydr Polym· May 2024

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High fructan barley lines produced by selective breeding may alter β-glucan and amylopectin molecular structure.
Shishanthi Jayarathna, Yunkai Jin, Gleb Dotsenko, Mingliang Fei, Mariette Andersson, Annica A M Andersson, Roger Andersson

Carbohydr Polym· September 2023

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Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread.
Laura Pirkola, Johan Dicksved, Jussi Loponen, Ingela Marklinder, Roger Andersson

Sci Rep· January 2023

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Achieving of high-diet-fiber barley via managing fructan hydrolysis.
Mingliang Fei, Yunkai Jin, Jia Hu, Gleb Dotsenko, Ying Ruan, Annica A M Andersson, Roger Andersson

Sci Rep· November 2022

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Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications.
Shishanthi Jayarathna, Mariette Andersson, Roger Andersson

Polymers (Basel)· October 2022

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Displacement Patterns in Magnetomotive Ultrasound Explored by Finite Element Analysis.
Sandra Sjöstrand, Maria Evertsson, Esayas Atile, Roger Andersson, Ingrid Svensson

Ultrasound Med Biol· February 2022

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A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation.
Xue Zhao, Mariette Andersson, Roger Andersson

Carbohydr Polym· March 2021

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Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato.
Xue Zhao, Shishanthi Jayarathna, Helle Turesson, Ann-Sofie Fält, Gustav Nestor, Roger Andersson, Mariette Andersson

Sci Rep· February 2021

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Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.).
Afaf Kamal-Eldin, Navomy George, Bhawna Sobti, Nouf AlRashidi, Sami Ghnimi, Annica A M Andersson, Roger Andersson

Sci Rep· December 2020

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Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient.
Emilia Berndtsson, Roger Andersson, Eva Johansson, Marie E Olsson

Int J Environ Res Public Health· April 2020

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Dataset on multichannel connectivity and video transmission carried on commercial 3G/4G networks in southern Sweden.
Anders Johansson, Magnus Esbjörnsson, Per Nordqvist, Stig Wiinberg, Roger Andersson

Data Brief· August 2019

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Technical feasibility and ambulance nurses' view of a digital telemedicine system in pre-hospital stroke care - A pilot study.
Anders Johansson, Magnus Esbjörnsson, Per Nordqvist, Stig Wiinberg, Roger Andersson

Int Emerg Nurs· May 2019

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Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.
Kia Nøhr Iversen, Daniel Johansson, Carl Brunius, Thomas Andlid, Roger Andersson

Nutrients· October 2018

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Resistant starch and other dietary fiber components in tubers from a high-amylose potato.
Xue Zhao, Mariette Andersson, Roger Andersson

Food Chem· June 2018

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A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley.
Yunkai Jin, Mingliang Fei, Sara Rosenquist, Lu Jin, Suresh Gohil, Roger Andersson

Mol Plant· December 2017

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Combined Magnetomotive ultrasound, PET/CT, and MR imaging of Ga-labelled superparamagnetic iron oxide nanoparticles in rat sentinel lymph nodes in vivo.
Maria Evertsson, Pontus Kjellman, Magnus Cinthio, Roger Andersson, Thuy A Tran

Sci Rep· July 2017

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Effects of variety and steeping conditions on some barley components associated with colonic health.
Cristina Teixeira, Margareta Nyman, Roger Andersson, Marie Alminger

J Sci Food Agric· November 2016

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Thermal properties of barley starch and its relation to starch characteristics.
Anna Källman, Varatharajan Vamadevan, Eric Bertoft, Kristine Koch, Koushik Seetharaman, Roger Andersson

Int J Biol Macromol· November 2015

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Starch structure in developing barley endosperm.
Anna Källman, Eric Bertoft, Kristine Koch, Chuanxin Sun, Per Åman, Roger Andersson

Int J Biol Macromol· November 2015

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Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
Carolin Menzel, Mariette Andersson, Roger Andersson, José L Vázquez-Gutiérrez, Geoffrey Daniel

Carbohydr Polym· October 2015

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Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Yadong Zhong, Cristina Teixeira, Nittaya Marungruang, Watina Sae-Lim, Eden Tareke, Roger Andersson

Food Funct· September 2015

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Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan.
Anne Rieder, Svein Halvor Knutsen, Ann-Sissel T Ulset, Bjørn E Christensen, Roger Andersson

Carbohydr Polym· June 2015

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The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid.
Erik Olsson, Carolin Menzel, Caisa Johansson, Roger Andersson, Kristine Koch

Carbohydr Polym· November 2013

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