Publications by authors named "Thomas Andlid"

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Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase-secreting yeasts and addition of yeast extracts.
Serafina Lídia Vilanculos, Ulf Svanberg, Thomas Andlid

Food Sci Nutr· January 2024

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Folate-producing bifidobacteria: metabolism, genetics, and relevance.
Maria Rosaria D'Aimmo, Maria Satti, Donatella Scarafile, Monica Modesto, Stefano Pascarelli, Thomas Andlid

Microbiome Res Rep· December 2023

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Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation.
Daniel P Brink, Friederike Mierke, Joakim Norbeck, Verena Siewers, Thomas Andlid

Microb Cell Fact· August 2023

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Functional genome annotation and transcriptome analysis of Pseudozyma hubeiensis BOT-O, an oleaginous yeast that utilizes glucose and xylose at equal rates.
Friederike Mierke, Daniel P Brink, Joakim Norbeck, Verena Siewers, Thomas Andlid

Fungal Genet Biol· May 2023

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Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application.
Linnea Qvirist, Friederike Mierke, Ricardo Vazquez Juarez, Thomas Andlid

BMC Microbiol· July 2022

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Extracts of Digested Berries Increase the Survival of during HO Induced Oxidative Stress.
Gabriel Oliveira, Nataša Radovanovic, Maria Cecilia do Nascimento Nunes, Rikard Fristedt, Marie Alminger, Thomas Andlid

Molecules· February 2021

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Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes.
Inger-Cecilia Mayer Labba, Thomas Andlid, Åsa Lindgren, Ann-Sofie Sandberg, Fei Sjöberg

Food Nutr Res· September 2020

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Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from Digested Berries.
Gabriel Oliveira, Urszula Tylewicz, Marco Dalla Rosa, Thomas Andlid, Marie Alminger

Foods· October 2019

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Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins.
Gabriel Oliveira, Lovisa Eliasson, Maria Ehrnell, Evelina Höglund, Thomas Andlid

Food Sci Nutr· March 2019

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Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.
Kia Nøhr Iversen, Daniel Johansson, Carl Brunius, Thomas Andlid, Roger Andersson

Nutrients· October 2018

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Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator).
Monica Modesto, Samanta Michelini, Maria Cristina Sansosti, Carlotta De Filippo, Duccio Cavalieri, Thomas Andlid

Int J Syst Evol Microbiol· January 2018

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Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression.
Linnea Qvirist, Egor Vorontsov, Jenny Veide Vilg, Thomas Andlid

Microb Biotechnol· March 2017

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Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan.
Linnea A Qvirist, Carlotta De Filippo, Francesco Strati, Irene Stefanini, Maddalena Sordo, Thomas Andlid

Front Microbiol· November 2016

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Biosynthesis and cellular content of folate in bifidobacteria across host species with different diets.
Maria R D'Aimmo, Monica Modesto, Paola Mattarelli, Bruno Biavati, Thomas Andlid

Anaerobe· December 2014

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Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa.
Andreas M Hellström, Annette Almgren, Nils-Gunnar Carlsson, Ulf Svanberg, Thomas A Andlid

Int J Food Microbiol· February 2012

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Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron.
Anton Bengtsson, Nathalie Scheers, Thomas Andlid, Marie Larsson Alminger, Ann-Sofie Sandberg

Int J Food Sci Nutr· July 2010

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Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa.
Andreas M Hellström, Ricardo Vázques-Juárez, Ulf Svanberg, Thomas A Andlid

Int J Food Microbiol· January 2010

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Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro.
Karolina Hoffmann, Marie Alminger, Thomas Andlid, Tingsu Chen, Olof Olsson

J Agric Food Chem· November 2009

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Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential.
Monika Haros, Nils-Gunnar Carlsson, Annette Almgren, Marie Larsson-Alminger, Ann-Sofie Sandberg, Thomas Andlid

Int J Food Microbiol· September 2009

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Biofortification of folates in white wheat bread by selection of yeast strain and process.
Sofia Hjortmo, Johan Patring, Jelena Jastrebova, Thomas Andlid

Int J Food Microbiol· September 2008

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Production of folates by yeasts in Tanzanian fermented togwa.
Sofia B Hjortmo, Andreas M Hellström, Thomas A Andlid

FEMS Yeast Res· August 2008

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Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae.
Sofia Hjortmo, Johan Patring, Thomas Andlid

Int J Food Microbiol· March 2008

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Effect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae.
Eva Albers, Christer Larsson, Thomas Andlid, Michael C Walsh, Lena Gustafsson

Appl Environ Microbiol· August 2007

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Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.
Sharon W Bergqvist, Thomas Andlid, Ann-Sofie Sandberg

Br J Nutr· October 2006

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Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system.
Jenny Veide, Thomas Andlid

Int J Food Microbiol· April 2006

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