Publications by authors named "Johan Patring"

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Challenges in the determination of unsubstituted food folates: impact of stabilities and conversions on analytical results.
Hanna Sara Strandler, Johan Patring, Margaretha Jägerstad, Jelena Jastrebova

J Agric Food Chem· March 2015

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Toxicity of 15 veterinary pharmaceuticals in zebrafish (Danio rerio) embryos.
Gunnar Carlsson, Johan Patring, Jenny Kreuger, Leif Norrgren, Agneta Oskarsson

Aquat Toxicol· January 2013

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Folate content and composition of vegetables commonly consumed in China.
M J I Shohag, Yanyan Wei, Ning Yu, Lingli Lu, Jie Zhang, Johan Patring

J Food Sci· November 2012

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Albendazole causes stage-dependent developmental toxicity and is deactivated by a mammalian metabolization system in a modified zebrafish embryotoxicity test.
Anna Mattsson, Erik Ullerås, Johan Patring, Agneta Oskarsson

Reprod Toxicol· August 2012

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Natural variation of folate content and composition in spinach (Spinacia oleracea) germplasm.
M J I Shohag, Yan-yan Wei, Ning Yu, Jie Zhang, Kai Wang, Johan Patring

J Agric Food Chem· December 2011

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Developmental toxicity of albendazole and its three main metabolites in zebrafish embryos.
Gunnar Carlsson, Johan Patring, Erik Ullerås, Agneta Oskarsson

Reprod Toxicol· July 2011

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Biofortification of folates in white wheat bread by selection of yeast strain and process.
Sofia Hjortmo, Johan Patring, Jelena Jastrebova, Thomas Andlid

Int J Food Microbiol· September 2008

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Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae.
Sofia Hjortmo, Johan Patring, Thomas Andlid

Int J Food Microbiol· March 2008

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Application of liquid chromatography-electrospray ionisation mass spectrometry for determination of dietary folates: effects of buffer nature and mobile phase composition on sensitivity and selectivity.
Johan D M Patring, Jelena A Jastrebova

J Chromatogr A· March 2007

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Applicability of alkyl-bonded ultra-pure silica stationary phases for gradient reversed-phase HPLC of folates with conventional and volatile buffers under highly aqueous conditions.
Johan D M Patring, Svetlana A Lanina, Jelena A Jastrebova

J Sep Sci· April 2006

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Development of a simplified method for the determination of folates in baker's yeast by HPLC with ultraviolet and fluorescence detection.
Johan D M Patring, Jelena A Jastrebova, Sofia B Hjortmo, Thomas A Andlid, I Margaretha Jägerstad

J Agric Food Chem· April 2005

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