Publications by authors named "Hengle Zhou"

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Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from 'Lijiang Snow' Peach: Multispectroscopic and Molecular Dynamics Simulation.
Hengle Zhou, Shenke Bie, Zi Li, Linyan Zhou

Foods· April 2023

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Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from 'Lijiang snow' peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation.
Hengle Zhou, Shenke Bie, Jian Li, Lei Yuan, Linyan Zhou

Food Chem· January 2023

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Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing.
Hengle Zhou, Fuhai Wang, Huihui Niu, Lei Yuan, Jun Tian, Linyan Zhou

Food Chem· March 2022

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Comparison of the Effects of High Pressure Processing, Pasteurization and High Temperature Short Time on the Physicochemical Attributes, Nutritional Quality, Aroma Profile and Sensory Characteristics of Passion Fruit Purée.
Huihui Niu, Lei Yuan, Hengle Zhou, Yurou Yun, Jian Li, Linyan Zhou

Foods· February 2022

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