Publications by authors named "Yurou Yun"

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Quality formation mechanism of pomegranate (Punica granatum L.) fruit wines based on different cultivars: A comprehensive comparative quality analysis of color, volatiles and phenolics.
Wenhui Zou, Yurou Yun, Linyan Zhou

Food Chem· November 2025

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Characterization of the flavor, sensory quality and in vitro bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing.
Jun Tian, Fengyun Cheng, Yurou Yun, Junjie Yi, Shengbao Cai

J Sci Food Agric· January 2023

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Gelation behavior and mechanism of Nicandra physalodes (Linn.) Gaertn. seeds pectin induced by Glucono-delta-lactone.
Jian Li, Fei Pan, Yurou Yun, Jun Tian, Linyan Zhou

Carbohydr Polym· January 2023

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Transcription profile analysis for biosynthesis of flavor volatiles of Tunisian soft-seed pomegranate arils.
Lei Yuan, Yurou Yun, Jun Tian, ZhengQing Gao, Zhenzhen Xu

Food Res Int· June 2022

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Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolome.
Lei Yuan, Huihui Niu, Yurou Yun, Jun Tian, Fei Lao

Food Chem· February 2022

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Comparison of the Effects of High Pressure Processing, Pasteurization and High Temperature Short Time on the Physicochemical Attributes, Nutritional Quality, Aroma Profile and Sensory Characteristics of Passion Fruit Purée.
Huihui Niu, Lei Yuan, Hengle Zhou, Yurou Yun, Jian Li

Foods· February 2022

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