Publications by authors named "Hilal Colak"

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Detection, characterization and antimicrobial susceptibility of from seafood of Marmara Sea, Turkey.
Esra Akkaya, Hamparsun Hampikyan, Karlo Muratoglu, Hilal Colak, Enver Baris Bingol

Int J Environ Health Res· September 2025

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Determination of Heavy Metal Levels and Assessment of and spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye.
Esra Akkaya, Karlo Muratoglu, Duygu Tarhan, Nural Pastaci Ozsobaci, Alev Meltem Ercan, Hilal Colak

Toxics· February 2025

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Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product.
Esra Akkaya, Meryem Akhan, Burcu Cakmak Sancar, Hamparsun Hampikyan, Ayse Seray Engin, Hilal Colak

Foods· January 2025

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Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources.
Esra Akkaya, Hilal Colak, Hamparsun Hampikyan, Burcu Cakmak Sancar, Meryem Akhan

Foods· November 2024

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Characterisation and Antibiotic Susceptibility Profile of Isolated from Chicken Carcasses.
Enver Baris Bingol, Hamparsun Hampikyan, Karlo Muratoglu, Esra Akkaya, Omer Cetin, Hilal Colak

J Vet Res· September 2020

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Detection, Characterization and Antibiotic Susceptibility of in Meat Products.
Karlo Muratoglu, Esra Akkaya, Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Hilal Colak

Food Sci Anim Resour· July 2020

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The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates.
Hamparsun Hampikyan, Enver Baris Bingol, Karlo Muratoglu, Esra Akkaya, Omer Cetin, Hilal Colak

Meat Sci· May 2018

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Microbiological quality of ice and ice machines used in food establishments.
Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Hilal Colak

J Water Health· June 2017

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Effects of electrical stimulation on meat quality of lamb and goat meat.
Omer Cetin, Enver Baris Bingol, Hilal Colak, Hamparsun Hampikyan

ScientificWorldJournal· October 2012

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Determination of mould and aflatoxin contamination in tarhana, a Turkish fermented food.
Hilal Colak, Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Meryem Akhan

ScientificWorldJournal· October 2012

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