Publications by authors named "Meryem Akhan"

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Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product.
Esra Akkaya, Meryem Akhan, Burcu Cakmak Sancar, Hamparsun Hampikyan, Ayse Seray Engin

Foods· January 2025

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Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources.
Esra Akkaya, Hilal Colak, Hamparsun Hampikyan, Burcu Cakmak Sancar, Meryem Akhan

Foods· November 2024

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Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice.
Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, Melikenur Türkol, Seydi Yıkmış

Foods· May 2023

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Determination of mould and aflatoxin contamination in tarhana, a Turkish fermented food.
Hilal Colak, Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Meryem Akhan

ScientificWorldJournal· October 2012

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