Publications by authors named "Hiroyasu Tamura"

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Effect of starter on metabolites in Japanese alcoholic beverage sake made from the sake rice .
Eri Ichikawa, Shougo Hirata, Yuko Hata, Hisashi Yazawa, Hiroyasu Tamura

Biosci Biotechnol Biochem· August 2020

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Analysis of metabolites in Japanese alcoholic beverage sake made from the sake rice .
Eri Ichikawa, Shougo Hirata, Yuko Hata, Hisashi Yazawa, Hiroyasu Tamura

Biosci Biotechnol Biochem· August 2019

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Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains.
Ryo Nakamura, Kumiko Nakano, Hiroyasu Tamura, Masaki Mizunuma, Tohru Fushiki

Biosci Biotechnol Biochem· August 2017

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Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.
Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hiroyasu Tamura

G3 (Bethesda)· August 2017

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Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801.
Tetsuya Goshima, Ryo Nakamura, Kazunori Kume, Hiroki Okada, Eri Ichikawa, Hiroyasu Tamura

Biosci Biotechnol Biochem· August 2016

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Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity.
Hiroyasu Tamura, Hiroki Okada, Kazunori Kume, Takayuki Koyano, Tetsuya Goshima

Biosci Biotechnol Biochem· May 2016

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Isolation of a non-urea-producing sake yeast strain carrying a discriminable molecular marker.
Takashi Kuribayashi, Hiroyasu Tamura, Keigo Sato, Yoshihito Nabekura, Toshio Aoki

Biosci Biotechnol Biochem· August 2014

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