Publications by authors named "Tetsuya Goshima"

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Breeding of the sake yeast K1801 with normal checkpoint integrity by isolating spontaneous cdc55 revertants.
Tetsuya Goshima, Ikuhisa Nishida, Hitoshi Shimoi, Takeshi Akao, Dai Hirata

Biosci Biotechnol Biochem· August 2025

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Development and Evaluation of Rapid and Simple Assay Method for α-Amylase Activity in Rice Koji.
Ken Oda, Kazumi Shimamoto, Risa Yamasaki, Kazuhiko Shimoji, Mikio Bakke, Tetsuya Goshima

J Food Sci· August 2025

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Combinatory breeding of sake yeast strains with mutations that enhance Ginjo aroma production.
Yifeng Gong, Norapat Klinkaewboonwong, Risa Hayashi, Yan Zhou, Ikuhisa Nishida, Tetsuya Goshima

Biosci Biotechnol Biochem· May 2025

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Effect of S-adenosyl-methionine accumulation on hineka odor in sake brewed with a non-Kyokai yeast.
Yusuke Shibata, Tasuku Yamada, Yuriko Ikeda, Muneyoshi Kanai, Tsutomu Fujii, Tetsuya Goshima

J Biosci Bioeng· April 2024

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Targeted Mutations Produce Divergent Characteristics in Pedigreed Sake Yeast Strains.
Norapat Klinkaewboonwong, Shinsuke Ohnuki, Tomoya Chadani, Ikuhisa Nishida, Yuto Ushiyama, Tetsuya Goshima

Microorganisms· May 2023

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Quantitative stability of the folates highly accumulated in a non-Kyokai sake yeast.
Yusuke Shibata, Toshinari Takahashi, Tomoko Morimoto, Muneyoshi Kanai, Tsutomu Fujii, Tetsuya Goshima

J Gen Appl Microbiol· November 2021

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Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics.
Tomoya Chadani, Shinsuke Ohnuki, Atsuko Isogai, Tetsuya Goshima, Mao Kashima

Cells· May 2021

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Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction.
Risa Yamasaki, Tetsuya Goshima, Kenji Oba, Muneyoshi Kanai, Ritsushi Ohdoi

J Biosci Bioeng· June 2020

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Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6.
Risa Yamasaki, Tetsuya Goshima, Kenji Oba, Atsuko Isogai, Ritsushi Ohdoi

Biosci Biotechnol Biochem· April 2020

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Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts.
Yusuke Shibata, Tasuku Yamada, Tomoko Morimoto, Tsutomu Fujii, Takeshi Akao, Tetsuya Goshima

J Biosci Bioeng· January 2020

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Genome editing to generate nonfoam-forming sake yeast strains.
Shinsuke Ohnuki, Mao Kashima, Toshikazu Yamada, Farzan Ghanegolmohammadi, Yan Zhou, Tetsuya Goshima

Biosci Biotechnol Biochem· August 2019

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MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast.
Takumi Ohdate, Fumihiko Omura, Haruyo Hatanaka, Yan Zhou, Masami Takagi, Tetsuya Goshima

PLoS One· January 2019

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Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing.
Yoshifumi Takao, Toshinari Takahashi, Tasuku Yamada, Tetsuya Goshima, Atsuko Isogai

J Biosci Bioeng· November 2018

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Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress.
Akinori Matsushika, Kanako Negi, Toshihiro Suzuki, Tetsuya Goshima, Tamotsu Hoshino

PLoS One· August 2017

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Evaluation of Saccharomyces cerevisiae GAS1 with respect to its involvement in tolerance to low pH and salt stress.
Akinori Matsushika, Toshihiro Suzuki, Tetsuya Goshima, Tamotsu Hoshino

J Biosci Bioeng· August 2017

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Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.
Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima

G3 (Bethesda)· August 2017

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Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801.
Tetsuya Goshima, Ryo Nakamura, Kazunori Kume, Hiroki Okada, Eri Ichikawa

Biosci Biotechnol Biochem· August 2016

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Spatial control of translation repression and polarized growth by conserved NDR kinase Orb6 and RNA-binding protein Sts5.
Illyce Nuñez, Marbelys Rodriguez Pino, David J Wiley, Maitreyi E Das, Chuan Chen, Tetsuya Goshima

Elife· July 2016

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Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity.
Hiroyasu Tamura, Hiroki Okada, Kazunori Kume, Takayuki Koyano, Tetsuya Goshima

Biosci Biotechnol Biochem· May 2016

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The essential function of Rrs1 in ribosome biogenesis is conserved in budding and fission yeasts.
Kun Wan, Haruka Kawara, Tomoyuki Yamamoto, Kazunori Kume, Yukari Yabuki, Tetsuya Goshima

Yeast· September 2015

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Xylose and xylose/glucose co-fermentation by recombinant Saccharomyces cerevisiae strains expressing individual hexose transporters.
Davi L Gonçalves, Akinori Matsushika, Belisa B de Sales, Tetsuya Goshima, Elba P S Bon

Enzyme Microb Technol· September 2014

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Effect of fermentation conditions on the flocculation of recombinant Saccharomyces cerevisiae capable of co-fermenting glucose and xylose.
Akinori Matsushika, Hiroyo Morikawa, Tetsuya Goshima, Tamotsu Hoshino

Appl Biochem Biotechnol· September 2014

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Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiae.
Akinori Matsushika, Atsushi Nagashima, Tetsuya Goshima, Tamotsu Hoshino

PLoS One· February 2014

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Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose.
Akinori Matsushika, Tetsuya Goshima, Tamotsu Hoshino

Microb Cell Fact· January 2014

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Ethanol fermentation from xylose by metabolically engineered strains of Kluyveromyces marxianus.
Tetsuya Goshima, Kanako Negi, Masaharu Tsuji, Hiroyuki Inoue, Shinichi Yano

J Biosci Bioeng· November 2013

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