Publications by authors named "Hitoshi Shimoi"

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Novel promoter of Pseudozyma antarctica exhibits stable glucose-mediated activation and copper-mediated suppression of flanking genes.
Tohru Yarimizu, Atsuhiro Miura, Xiao-Hong Cao, Takumi Tanaka, Tomotake Morita, Hitoshi Shimoi

J Biosci Bioeng· August 2025

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Breeding of the sake yeast K1801 with normal checkpoint integrity by isolating spontaneous cdc55 revertants.
Tetsuya Goshima, Ikuhisa Nishida, Hitoshi Shimoi, Takeshi Akao, Dai Hirata

Biosci Biotechnol Biochem· August 2025

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Efficient genes identification via quantitative trait loci analysis by crossbreeding of sake and laboratory yeast.
Muneyoshi Kanai, Tomoko Shibata, Yan Zhou, Risa Hayashi, Ikuko Fukuba, Hitoshi Shimoi

Appl Microbiol Biotechnol· April 2025

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Cloning of the SPO11 gene that complements a meiotic recombination defect in sake yeast.
Hitoshi Shimoi, Natsuki Kawamura, Miwa Yamada

J Biosci Bioeng· October 2020

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sp. Bacteria, Which Are Capable of Utilizing Alginate or Waste sp. for Poly(3-Hydroxybutyrate) Synthesis, Isolated From a Marine Environment.
Hiroki Moriya, Yuto Takita, Akira Matsumoto, Yuki Yamahata, Megumi Nishimukai, Hitoshi Shimoi

Front Bioeng Biotechnol· August 2020

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Expression of alcohol oxidase gene from Ochrobactrum sp. AIU 033 in recombinant Escherichia coli through the twin-arginine translocation pathway.
Kenji Matsumura, Miwa Yamada, Takeshi Yamashita, Hitomi Muto, Ken-Ichi Nishiyama, Hitoshi Shimoi

J Biosci Bioeng· July 2019

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Meiotic chromosomal recombination defect in sake yeasts.
Hitoshi Shimoi, Yuta Hanazumi, Natsuki Kawamura, Miwa Yamada, Shohei Shimizu

J Biosci Bioeng· February 2019

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Nutrient Signaling via the TORC1-Greatwall-PP2A Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae.
Daisuke Watanabe, Takuma Kajihara, Yukiko Sugimoto, Kenichi Takagi, Megumi Mizuno, Hitoshi Shimoi

Appl Environ Microbiol· January 2019

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Targeted gene replacement at the URA3 locus of the basidiomycetous yeast Pseudozyma antarctica and its transformation using lithium acetate treatment.
Tohru Yarimizu, Hitoshi Shimoi, Yuka Sameshima-Yamashita, Tomotake Morita, Hideaki Koike

Yeast· December 2017

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Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.
Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hitoshi Shimoi

G3 (Bethesda)· August 2017

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Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.
Muneyoshi Kanai, Tomoko Kawata, Yoshie Yoshida, Yasuko Kita, Takafumi Ogawa, Hitoshi Shimoi

J Biosci Bioeng· January 2017

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Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801.
Tetsuya Goshima, Ryo Nakamura, Kazunori Kume, Hiroki Okada, Eri Ichikawa, Hitoshi Shimoi

Biosci Biotechnol Biochem· August 2016

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Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity.
Hiroyasu Tamura, Hiroki Okada, Kazunori Kume, Takayuki Koyano, Tetsuya Goshima, Hitoshi Shimoi

Biosci Biotechnol Biochem· May 2016

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Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae.
Daisuke Watanabe, Yan Zhou, Aiko Hirata, Yukiko Sugimoto, Kenichi Takagi, Hitoshi Shimoi

Appl Environ Microbiol· January 2016

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Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11.
Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, Soichi Furukawa, Daisuke Watanabe, Hitoshi Shimoi

J Biosci Bioeng· May 2015

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Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae.
Kenji Uehara, Jun Watanabe, Takeshi Akao, Daisuke Watanabe, Yoshinobu Mogi, Hitoshi Shimoi

Appl Environ Microbiol· January 2015

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Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.
Daisuke Watanabe, Naoya Hashimoto, Megumi Mizuno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi

Biosci Biotechnol Biochem· July 2014

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Identification of the sulphate ion as one of the key components of yeast spoilage of a sports drink through genome-wide expression analysis.
Lahiru N Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi, Hiroshi Kitagaki

J Gen Appl Microbiol· April 2014

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An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.
Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hitoshi Shimoi

AMB Express· December 2013

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Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2.
Tomomi Inai, Daisuke Watanabe, Yan Zhou, Rie Fukada, Takeshi Akao, Hitoshi Shimoi

J Biosci Bioeng· November 2013

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The transfer of radioactive cesium and potassium from rice to sake.
Masaki Okuda, Tomokazu Hashiguchi, Midori Joyo, Kaori Tsukamoto, Michiko Endo, Hitoshi Shimoi

J Biosci Bioeng· September 2013

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The transfer of stable ¹³³Cs from rice to Japanese sake.
Masaki Okuda, Midori Joyo, Masafumi Tokuoka, Tomokazu Hashiguchi, Nami Goto-Yamamoto, Hitoshi Shimoi

J Biosci Bioeng· December 2012

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Identification of a gene involved in the synthesis of a dipeptidyl peptidase IV inhibitor in Aspergillus oryzae.
Kazuhiko Imamura, Yoshihito Tsuyama, Terukage Hirata, Sumihiro Shiraishi, Kazutoshi Sakamoto, Hitoshi Shimoi

Appl Environ Microbiol· October 2012

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A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.
Daisuke Watanabe, Yuya Araki, Yan Zhou, Naoki Maeya, Takeshi Akao, Hitoshi Shimoi

Appl Environ Microbiol· June 2012

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Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production.
Yu Sasano, Daisuke Watanabe, Ken Ukibe, Tomomi Inai, Iwao Ohtsu, Hitoshi Shimoi

J Biosci Bioeng· April 2012

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