Publications by authors named "Ritsushi Ohdoi"

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Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction.
Risa Yamasaki, Tetsuya Goshima, Kenji Oba, Muneyoshi Kanai, Ritsushi Ohdoi

J Biosci Bioeng· June 2020

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Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6.
Risa Yamasaki, Tetsuya Goshima, Kenji Oba, Atsuko Isogai, Ritsushi Ohdoi

Biosci Biotechnol Biochem· April 2020

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Enzyme inactivation and quality preservation of sake by high-pressure carbonation at a moderate temperature.
Shota Tanimoto, Hideyuki Matsumoto, Kazuyoshi Fujii, Ritsushi Ohdoi, Koji Sakamoto

Biosci Biotechnol Biochem· January 2008

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Inactivation of enzymes in fresh sake using a continuous flow system for high-pressure carbonation.
Shota Tanimoto, Hideyuki Matsumoto, Kazuyoshi Fujii, Ritsushi Ohdoi, Koji Sakamoto

Biosci Biotechnol Biochem· November 2005

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