Publications by authors named "HoSoo Lim"

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An Improved Analytical Method for the Determination of Brown FK in Food using HPLC.
Ju-Hee Park, Young-Woo Kim, Yeon-Seong Jeong, Hee-Jae Suh, Hyang-Sook Chun, Ho-Soo Lim

J Chromatogr Sci· May 2018

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Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea.
Jae-Min Kim, Seung-Hyun Choi, Gi-Hae Shin, Jin-Ha Lee, Seong-Ran Kang, Ho-Soo Lim

Food Chem· December 2016

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Development and validation of an analytical method for the determination of 4-hexylresorcinol in food.
Young-Hyun Kim, Jae-Min Kim, Jong Seok Lee, Seong-Ran Gang, Ho-Soo Lim

Food Chem· January 2016

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Determination of hexamethylenetetramine in foods by high-performance liquid chromatography (HPLC).
HoSoo Lim, JungIm Kim, KyungYuk Ko, Meehye Kim

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2015

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Comparison of four different methods for the determination of sulfites in foods marketed in South Korea.
Ho-Soo Lim, Sung-Kwan Park, So-Hee Kim, Sung-Bong Song, Su-Jin Jang

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2014

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Quantitative determination of carmine in foods by high-performance liquid chromatography.
Ho-Soo Lim, Jae-Chon Choi, Sung-Bong Song, Meehye Kim

Food Chem· September 2014

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Protein kinase C-related kinase 2 regulates hepatitis C virus RNA polymerase function by phosphorylation.
Seong-Jun Kim, Jung-Hee Kim, Yeon-Gu Kim, Ho-Soo Lim, Jong-Won Oh

J Biol Chem· November 2004

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