Publications by authors named "Meehye Kim"

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E
Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population.
Namhee Lee, Meehye Kim, Sang Mi Lee, Young-Suk Kim

Food Sci Biotechnol· July 2024

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Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea.
Ji-Yoon Lee, Meehye Kim, Jongdae Kim, Hobin Im, Young-Suk Kim

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2024

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Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry.
Chaerin Shin, Sang Mi Lee, Meehye Kim, Young-Suk Kim

Anal Bioanal Chem· November 2023

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Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry.
Sang Mi Lee, Daeun Cheong, Meehye Kim, Young-Suk Kim

Foods· January 2023

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Subjective Well-Being in Older Chinese and Korean Immigrants in the United States: Effects of Self-Rated Health and Employment Status.
Bum Jung Kim, Hyeyoun Jun, Jisun Lee, Kristen Linton, Meehye Kim

Soc Work Public Health· June 2018

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Assessment of caffeine intake in the Korean population.
Ho Soo Lim, Ju Young Hwang, Jae Chon Choi, Meehye Kim

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2016

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Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju.
Joon-Goo Lee, Sung-Kug Park, Hae-Jung Yoon, Dong-Hyun Kang, Meehye Kim

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2016

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Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods.
Ho Soo Lim, Ju Young Hwang, Jung Im Kim, Jae Chon Choi, Meehye Kim

Food Sci Biotechnol· October 2016

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Development and validation of an analytical method for the determination of 4-hexylresorcinol in food.
Young-Hyun Kim, Jae-Min Kim, Jong Seok Lee, Seong-Ran Gang, Ho-Soo Lim, Meehye Kim

Food Chem· January 2016

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Determination of Tinopal CBS-X in rice papers and rice noodles using HPLC with fluorescence detection and LC-MS/MS.
Kyung Yuk Ko, Chae A Lee, Jae Chon Choi, Meehye Kim

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2015

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Determination of hexamethylenetetramine in foods by high-performance liquid chromatography (HPLC).
HoSoo Lim, JungIm Kim, KyungYuk Ko, Meehye Kim

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2015

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Analysis method for determination of nisin A and nisin Z in cow milk by using liquid chromatography-tandem mass spectrometry.
Kyung Yuk Ko, So Ra Park, Chae A Lee, Meehye Kim

J Dairy Sci· March 2015

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Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS.
Kyungmi Hwang, Sungmin Woo, Jangduck Choi, Meehye Kim

Food Addit Contam Part B Surveill· January 2015

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T-2 and HT-2 toxins in cereals and cereal-based products in South Korea.
Hyun Ee Ok, Young-Woon Kang, Meehye Kim, Hyang Sook Chun

Food Addit Contam Part B Surveill· December 2014

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HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula.
Hyun Ee Ok, Sung-Wook Choi, Meehye Kim, Hyang Sook Chun

Food Chem· November 2014

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Comparison of four different methods for the determination of sulfites in foods marketed in South Korea.
Ho-Soo Lim, Sung-Kwan Park, So-Hee Kim, Sung-Bong Song, Su-Jin Jang, Meehye Kim

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2014

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Quantitative determination of carmine in foods by high-performance liquid chromatography.
Ho-Soo Lim, Jae-Chon Choi, Sung-Bong Song, Meehye Kim

Food Chem· September 2014

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In-house-validated liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market.
Sanghee Lee, Miyoung Yoo, Minseon Koo, Hyun Jung Kim, Meehye Kim

Food Sci Nutr· September 2013

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Dietary assessment of human exposure to PBDEs in South Korea.
Sumin Na, Meehye Kim, Ockjin Paek, Yunje Kim

Chemosphere· February 2013

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Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea.
Min-Hui Son, Jun-Tae Kim, Hyokeun Park, Meehye Kim, Ock-Jin Paek

Chemosphere· November 2012

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Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans.
Eunmi Koh, Hyehyung Shin, Miyong Yon, Ji Woon Nam, Yoonna Lee, Dohee Kim, Meehye Kim, Cho-Il Kim

Nutr Res Pract· October 2012

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Determination of malachite green and crystal violet in processed fish products.
Jun Bae Lee, Hee Yun Kim, Young Mi Jang, Ji Young Song, Sung Min Woo, Meehye Kim

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2010

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Endogenous levels of Echinacea alkylamides and ketones are important contributors to the inhibition of prostaglandin E2 and nitric oxide production in cultured macrophages.
Carlie A LaLone, Ludmila Rizshsky, Kimberly D P Hammer, Lankun Wu, Avery K S Solco, Meehye Kim

J Agric Food Chem· October 2009

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High-methoxyl pectin has greater enhancing effect on glucose uptake in intestinal perfused rats.
Meehye Kim

Nutrition· March 2005

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Mercury, cadmium and arsenic contents of calcium dietary supplements.
Meehye Kim

Food Addit Contam· August 2004

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