Publications by authors named "Hongzheng Lin"

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Mechanism and dynamic evolution of LED irradiation on volatile metabolites: A novel strategy for optimizing aroma quality in innovative black tea.
Jihang He, Xinru Yu, Yunzhi Hao, Qiuming Li, Qingyang Wu, Hongzheng Lin

Food Chem· December 2025

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The role of stem and leaves in shaping the integrated aroma of oolong tea.
Qiujing Ming, Ningkai Liao, Hongzheng Lin, Yunfei Hu, Zhilong Hao, Jinke Lin

Food Chem· October 2025

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Pan-Genome of Jasminum sambac Reveals the Genetic Diversity of Different Petal Morphology and Aroma-Related Genes.
Wenmin Fan, Zhenyang Liao, Mengya Gu, Yuhang Zhang, Wenlong Lei, Hongzheng Lin

Mol Ecol Resour· October 2025

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Exploring the taste code of light-withered tea: the mechanism of nonvolatile metabolite changes in LED light-withered oolong tea ().
Qiuming Li, Jihang He, Xinru Yu, Yongpeng Wu, Kang Li, Hongzheng Lin

Food Chem X· August 2025

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From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering.
Jiao Feng, Shuping Ye, Jinyuan Wang, Junyang Wu, Jiake Zhao, Hongzheng Lin

Food Chem· July 2025

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Multi-omics analysis of the mechanisms of abundant theacrine and EGCG3"Me in tea (Camellia sinensis).
Yanyu Zhu, Mengya Gu, Wentao Yu, Longhua Liao, Shuilian Gao, Hongzheng Lin

BMC Plant Biol· May 2025

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Interleukin-15Rα-Sushi-Fc Fusion Protein Co-Hitchhikes Interleukin-15 and Pheophorbide A for Cancer Photoimmunotherapy.
Zhe Li, Jiaojiao Xu, Hongzheng Lin, Sheng Yu, Jingwen Sun

Pharmaceutics· May 2025

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Impact of compression methods on flavor profile of white tea: Integrated analysis of appearance, aroma, and taste.
Hongzheng Lin, Shuping Ye, Jiao Feng, Jinyuan Wang, Weiyi Kong

Food Chem X· May 2025

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Airflow: A double-edged sword in shaping white tea quality.
Jinyuan Wang, Dongchun Lin, Jiao Feng, Shuping Ye, Weisu Tian, Hongzheng Lin

Food Chem X· May 2025

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Metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during the scenting process of jasmine tea.
Mengya Gu, Yuhang Zhang, Qiuhang Weng, Wenfeng Weng, Weiwei Ren, Hongzheng Lin

Food Chem X· May 2025

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Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves.
Zhilong Hao, Jinyuan Wang, Jiayun Zhuang, Xinyu Feng, Helin Lv, Hongzheng Lin

Food Chem· March 2025

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Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine "Bijian": A comparative study with traditional double-petal jasmine.
Yuhang Zhang, Mengya Gu, Shiwei Yang, Wenmin Fan, Hongzheng Lin

Food Chem· February 2025

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CD133PD-L1 cancer cells confer resistance to adoptively transferred engineered macrophage-based therapy in melanoma.
Jiaojiao Xu, Zhe Li, Qinli Tong, Sihang Zhang, Jianchen Fang, Hongzheng Lin, Xueling Liao

Nat Commun· January 2025

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Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea.
Weisu Tian, Jiao Feng, Jinyuan Wang, Hongzheng Lin, Qianlian Chen

Food Chem X· January 2025

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Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production.
Liangyu Wu, Xiaolan Chen, Jiaqi Lin, Hongzheng Lin, Ningkai Liao

Food Chem (Oxf)· December 2024

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Au@CuS Nanoshells for Surface-Enhanced Raman Scattering Image-Guided Tumor Photothermal Therapy with Accelerated Hepatobiliary Excretion.
Sihang Zhang, Sheng Yu, Jingwen Sun, Teng Huang, Hongzheng Lin

Pharmaceutics· August 2024

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The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study.
Jiao Feng, Jiayun Zhuang, Qianlian Chen, Hongzheng Lin, Qiang Chu

Food Chem· July 2024

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Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics.
Jiaqi Lin, Hongzheng Lin, Chenxue Li, Ningkai Liao, Yucheng Zheng

Food Res Int· April 2024

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Study on the dynamic change of volatile components of white tea in the pile-up processing based on sensory evaluation and ATD-GC-MS Technology.
Hongzheng Lin, Liangyu Wu, Xiaoxi Ou, Jingjing Zhou, Jiao Feng

Food Chem X· March 2024

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Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin.
Qingcai Hu, Yucheng Zheng, Yun Yang, Zi-Xin Ni, Bin Chen, Hongzheng Lin

Front Nutr· December 2023

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Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light.
Zixin Ni, Yun Yang, Yining Zhang, Qingcai Hu, Jiaqi Lin, Hongzheng Lin

Food Res Int· July 2023

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Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses.
Zhilong Hao, Jiao Feng, Qianlian Chen, Hongzheng Lin, Xiaohong Zhou, Zhilin Sun

Food Chem X· June 2023

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An "IgG-hitchhiking" approach for rapid tumor accumulation and clearance of photosensitizers.
Hongzheng Lin, Qinli Tong, Jiaojiao Xu, Tingting Li, Afeng Yang

J Control Release· April 2023

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Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves () post-harvest.
Zhilong Hao, Yanping Tan, Jiao Feng, Hongzheng Lin, Zhilin Sun

PeerJ· February 2023

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Pheophorbide A-Mediated Photodynamic Therapy Potentiates Checkpoint Blockade Therapy of Tumor with Low PD-L1 Expression.
Qinli Tong, Jiaojiao Xu, Aihua Wu, Chen Zhang, Afeng Yang, Hongzheng Lin

Pharmaceutics· November 2022

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