Publications by authors named "Hubert Roginski"

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Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin.
Qian Sui, Hubert Roginski, Roderick P W Williams, Tim J Wooster, Cornelis Versteeg

J Agric Food Chem· November 2010

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Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce.
Angeline Gopal, John Coventry, Jason Wan, Hubert Roginski, Said Ajlouni

Food Microbiol· April 2010

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