Publications by authors named "Roderick P W Williams"

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Ultrasound improves the renneting properties of milk.
Zheng Liu, Pablo Juliano, Roderick P W Williams, Julie Niere, Mary Ann Augustin

Ultrason Sonochem· November 2014

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Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.
Zheng Liu, Pablo Juliano, Roderick P W Williams, Julie Niere, Mary Ann Augustin

J Dairy Res· May 2014

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Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin.
Qian Sui, Hubert Roginski, Roderick P W Williams, Tim J Wooster, Cornelis Versteeg

J Agric Food Chem· November 2010

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