Publications by authors named "Hugo Bonnaffoux"

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Spotlight on release mechanisms of volatile thiols in beverages.
Hugo Bonnaffoux, Aurélie Roland, Rémi Schneider, Florine Cavelier

Food Chem· March 2021

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Revisiting the evaluation strategy of varietal thiol biogenesis.
Hugo Bonnaffoux, Stéphane Delpech, Emmanuelle Rémond, Rémi Schneider, Aurélie Roland

Food Chem· December 2018

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First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay.
Hugo Bonnaffoux, Aurélie Roland, Emmanuelle Rémond, Stéphane Delpech, Rémi Schneider

Food Chem· December 2017

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