Publications by authors named "Hung Hong"

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Travel Healthy, a mobile app for participatory surveillance among U.S. international travelers.
Andrés Colubri, Nicole Willing, Andonaq Grozdani, Yinan Dong, Hung Hong

Travel Med Infect Dis· December 2025

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Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum).
Batlah Almutairi, Mary T Fletcher, Hung Trieu Hong, Anran Dong, Mark S Turner

Food Microbiol· April 2025

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The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes.
Tatsuyoshi Takagi, Hung Hong, Natalie Dillon, Peter Crisp, Daniel Cozzolino

Molecules· April 2025

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Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry-Content and Storage Stability.
Hung Trieu Hong, Julius Rami, Michael Rychlik, Tim J O'Hare, Michael E Netzel

Foods· January 2025

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Benchmarking Bulb Yield, Medicinal Sulfur Compounds, and Mineral Nutrition of Garlic Varieties.
Binh Thi Nguyen, Johannes Bernhard Wehr, Peter Martin Kopittke, Timothy James O'Hare, Neal William Menzies, Hung Trieu Hong

ACS Omega· November 2024

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Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum.
Gethmini Kavindya Kodagoda, Hung Trieu Hong, Tim J O'Hare, Bruce Topp, Yasmina Sultanbawa

Molecules· September 2024

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Knowledge, attitudes and practices regarding the use of mobile travel health apps.
Munashe M P Machoko, Yinan Dong, Andonaq Grozdani, Hung Hong, Elizabeth Oliver

J Travel Med· January 2024

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Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize.
Apurba Anirban, Hung T Hong, Tim J O'Hare

Molecules· March 2023

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Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn.
Apurba Anirban, Alice Hayward, Hung T Hong, Ardashir Kharabian Masouleh, Robert J Henry

Sci Rep· January 2023

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Folate vitamers in the Australian green plum: Through growth and ripening and across locations.
Selina Fyfe, Hung Hong, Horst Joachim Schirra, Heather E Smyth, Yasmina Sultanbawa

Front Nutr· October 2022

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Curcumin-Based Photosensitization, a Green Treatment in Inactivating Spores in Peanuts.
Nalukui Mukubesa, Rafael Nguenha, Hung T Hong, Maral Seididamyeh, Michael E Netzel

Foods· January 2022

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Poly(hydrophobic amino acid) Conjugates for the Delivery of Multiepitope Vaccine against Group A Streptococcus.
Armira Azuar, Mohini A Shibu, Nomin Adilbish, Nirmal Marasini, Hong Hung

Bioconjug Chem· November 2021

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Effect of Storage on the Nutritional Quality of Queen Garnet Plum.
Gethmini Kodagoda, Hung T Hong, Tim J O'Hare, Yasmina Sultanbawa, Bruce Topp

Foods· February 2021

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sp. (Samphire)-A Promising Underutilized Australian Indigenous Edible Halophyte.
Sukirtha Srivarathan, Anh Dao Thi Phan, Hung Trieu Hong, Elvis T Chua, Olivia Wright

Front Nutr· February 2021

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Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial.
Ezinne O Igwe, Steven Roodenrys, Yasmine C Probst, Vinicius do Rosario, Michael E Netzel, Hung T Hong

Nutr Res· October 2020

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Nutritional Value and Antimicrobial Activity of (Gumby Gumby), an Australian Indigenous Plant.
Anh Dao Thi Phan, Mridusmita Chaliha, Hung Trieu Hong, Ujang Tinggi, Michael E Netzel

Foods· July 2020

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A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS.
Hung Trieu Hong, Michael Erich Netzel, Timothy James O'Hare

Data Brief· June 2020

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Bilirubin and related tetrapyrroles inhibit food-borne mutagenesis: a mechanism for antigenotoxic action against a model epoxide.
Christine Mölzer, Hedwig Huber, Andrea Steyrer, Gesa V Ziesel, Marlies Wallner, Hung T Hong

J Nat Prod· October 2013

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