Publications by authors named "Hwee M Cheng"

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Antioxidant status following postprandial challenge of two different doses of tocopherols and tocotrienols.
Syed Fairus, Hwee Ming Cheng, Kalyana Sundram

J Integr Med· January 2020

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Antioxidant and cytotoxic activities of three species of tropical seaweeds.
Yin Yin Chia, M S Kanthimathi, Kong Soo Khoo, Jayakumar Rajarajeswaran, Hwee Ming Cheng

BMC Complement Altern Med· September 2015

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Alpha-tocotrienol is the most abundant tocotrienol isomer circulated in plasma and lipoproteins after postprandial tocotrienol-rich vitamin E supplementation.
Syed Fairus, Rosnah M Nor, Hwee M Cheng, Kalyana Sundram

Nutr J· January 2012

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Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines.
Kim-Tiu Teng, Gowri Nagapan, Hwee Ming Cheng, Kalanithi Nesaretnam

Lipids· April 2011

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Prooxidant/antioxidant ratio (ProAntidex) as a better index of net free radical scavenging potential.
Lai Teng Ling, Uma D Palanisamy, Hwee Ming Cheng

Molecules· November 2010

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Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants.
Lai Teng Ling, Ammu Kutty Radhakrishnan, Thavamanithevi Subramaniam, Hwee Ming Cheng, Uma D Palanisamy

Molecules· March 2010

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Singing and learning physiology.
Hwee Ming Cheng

Med Teach· January 2010

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Mulberry leaves protect rat tissues from immobilization stress-induced inflammation.
Chooi Yeng Lee, Hwee Ming Cheng, Si Mui Sim

Biofactors· October 2008

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Phenylacetic acids were detected in the plasma and urine of rats administered with low-dose mulberry leaf extract.
Chooi Yeng Lee, Si Mui Sim, Hwee Ming Cheng

Nutr Res· August 2008

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Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants.
Uma Palanisamy, Hwee Ming Cheng, Theanmalar Masilamani, Thavamanithevi Subramaniam, Lai Teng Ling

Food Chem· July 2008

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Postprandial metabolic fate of tocotrienol-rich vitamin E differs significantly from that of alpha-tocopherol.
Syed Fairus, Rosnah M Nor, Hwee M Cheng, Kalyana Sundram

Am J Clin Nutr· October 2006

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