Publications by authors named "Hyo-Jun Choo"

Claim this Profile
R
Relationship of lipid-protein oxidation with meat quality and volatile organic compounds in Korean native chickens and broilers during frozen storage.
Yousung Jung, Dowon Jeong, Soomin Oh, Dongwook Kim, Hyo-Jun Choo

Poult Sci· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of imputation performance based on the single nucleotide polymorphism panel density and the reference population size in Korean native chicken.
Minjun Kim, Hyo Jun Choo, Sunghyun Cho, Doo Ho Lee, Jun Heon Lee

Anim Biosci· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Selection signature analysis using whole genome resequencing data reveals candidate genes for white plumage color in Korean native ducks.
Jaewon Kim, Jaegwon Kim, Eunjin Cho, Sunghyun Cho, Minjun Kim, Hyo Jun Choo

Anim Biosci· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat.
Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo

J Anim Sci Technol· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage.
Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo

Poult Sci· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Runs of homozygosity analysis for selection signatures in the Yellow Korean native chicken.
Jaewon Kim, John Kariuki Macharia, Minjun Kim, Jung Min Heo, Myunghwan Yu, Hyo Jun Choo

Anim Biosci· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pedigree analysis of Korean native chickens: unraveling inbreeding and genetic diversity.
Md Azizul Haque, Jong-Hyun Jung, Hyo-Jun Choo, Shrabana Afrin, Yun-Mi Lee

Poult Sci· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens.
Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo

Anim Biosci· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens.
Minjun Kim, Jean P Munyaneza, Eunjin Cho, Aera Jang, Cheorun Jo, Hyo Jun Choo

Poult Sci· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken.
Yousung Jung, Soomin Oh, Dongwook Kim, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo

Poult Sci· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of phytase supplementation on performance, fecal excretion, and compost characteristics in broilers fed diets deficient in phosphorus and calcium.
Chun Ik Lim, Hyo Jun Choo, Jae Hong Park

J Anim Sci Technol· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5'-monophosphate, inosine, and hypoxanthine contents in chickens.
Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo

Anim Biosci· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat.
Minjun Kim, Jean Pierre Munyaneza, Eunjin Cho, Aera Jang, Cheorun Jo, Hyo Jun Choo

Animals (Basel)· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.
Farouq Heidar Barido, Hye-Jin Kim, Dong-Jin Shin, Ji-Seon Kwon, Hee-Jin Kim, Hyo-Jun Choo

Foods· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis