Publications by authors named "Soomin Oh"

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Relationship of lipid-protein oxidation with meat quality and volatile organic compounds in Korean native chickens and broilers during frozen storage.
Yousung Jung, Dowon Jeong, Soomin Oh, Dongwook Kim, Hyo-Jun Choo

Poult Sci· October 2025

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Survey Data on Attitudes Towards Foreign Aid & Development in France, Germany, Great Britain, and the U.S.
Felipe Torres-Raposo, Soomin Oh, Paolo Morini, Jennifer Hudson, David Hudson

Sci Data· July 2025

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Horse Meat Hydrolysate Ameliorates Dexamethasone-Induced Muscle Atrophy in C57BL/6 Mice via the AKT/FoxO3a/mTOR Pathway.
Hee-Jeong Lee, Dongwook Kim, Yousung Jung, Soomin Oh, Cho Hee Kim

Cells· July 2025

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Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein.
Soomin Oh, Da Young Lee, Dongwook Kim, Yousung Jung, Sun Jin Hur

Nutrients· May 2025

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The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.
Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh

Food Sci Anim Resour· March 2025

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Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage.
Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo

Poult Sci· January 2025

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Developing an Online Health Community Platform for Facilitating Empowerment in Chronic Disease Prevention and Health Promotion.
Myonghwa Park, Linh Khanh Bui, Jahyeon Kim, Jinju Kim, Jihye Jung, Soomin Oh

Comput Inform Nurs· June 2024

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Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken.
Yousung Jung, Soomin Oh, Dongwook Kim, Sangrok Lee, Hee-Jeong Lee

Poult Sci· May 2024

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Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking.
Joko Sujiwo, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh

Foods· January 2024

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Analysis of direct immobilized recombinant protein G on a gold surface.
Hyunhee Kim, Da-Yeon Kang, Hyun-Jeong Goh, Byung-Keun Oh, Ravindra P Singh, Soo-Min Oh

Ultramicroscopy· September 2008

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