Publications by authors named "Iliada Lappa"

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Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity.
Iliada K Lappa, Aikaterini Natsia, Dimitra Alimpoumpa, Electra Stylianopoulou, Ioanna Prapa

Probiotics Antimicrob Proteins· October 2025

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Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach.
Aikaterini Papadaki, Anastasios C Manikas, Eleonora Papazoglou, Vasiliki Kachrimanidou, Iliada Lappa

Food Chem· August 2022

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Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.
Iliada K Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis

Foods· August 2022

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Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods.
Vasiliki Kachrimanidou, Aikaterini Papadaki, Iliada Lappa, Stamatia Papastergiou, Dimitra Kleisiari

Appl Biochem Biotechnol· February 2022

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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos.
Charalampos Gantzias, Iliada K Lappa, Maarten Aerts, Marina Georgalaki, Eugenia Manolopoulou

Int J Food Microbiol· June 2020

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Dual Transcriptional Profile of during Co-Culture with and Aflatoxin B1 Production: A Pathogen-Pathogen Interaction.
Iliada K Lappa, Angeliki Maria Dionysopoulou, Spiros Paramithiotis, Maria Georgiadou, Eleftherios H Drosinos

Pathogens· October 2019

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Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.
Iliada K Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis

Foods· August 2019

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Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
Antonia Terpou, Aikaterini Papadaki, Iliada K Lappa, Vasiliki Kachrimanidou, Loulouda A Bosnea

Nutrients· July 2019

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Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study.
Iliada K Lappa, Sevasti Mparampouti, Barbara Lanza, Efstathios Z Panagou

Int J Food Microbiol· June 2018

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Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of sodium metabisulfite.
Pantelis I Natskoulis, Iliada K Lappa, Efstathios Z Panagou

Food Res Int· April 2018

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Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity.
Iliada K Lappa, Dimosthenis Kizis, Efstathios Z Panagou

Toxins (Basel)· September 2017

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Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes.
Iliada K Lappa, Dimosthenis Kizis, Pantelis I Natskoulis, Efstathios Z Panagou

Front Microbiol· June 2015

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