Publications by authors named "Ina Corkovic"

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Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.
Anita Pichler, Ivana Ivić, Jurislav Babić, Josip Mesić, Ina Ćorković

Foods· December 2024

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A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits.
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

Molecules· October 2024

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Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.
Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler

Foods· May 2023

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Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration.
Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

Plants (Basel)· December 2022

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Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis.
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović

Int J Mol Sci· December 2022

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Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase.
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar

Life (Basel)· October 2022

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Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase.
Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler

Antioxidants (Basel)· July 2022

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Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.
Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

Foods· March 2022

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Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials.
Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

Gels· November 2021

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Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose.
Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja

Plants (Basel)· August 2021

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Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel ( var. ): Phytochemical Analysis and Process Optimization.
Silvija Šafranko, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić

Foods· May 2021

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Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds.
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

Foods· May 2021

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