Publications by authors named "Josip Simunovic"

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A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits.
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

Molecules· October 2024

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Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.
Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler

Foods· May 2023

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Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

Curr Issues Mol Biol· January 2023

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Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration.
Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

Plants (Basel)· December 2022

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Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis.
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović

Int J Mol Sci· December 2022

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Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase.
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar

Life (Basel)· October 2022

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Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

Molecules· August 2022

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Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase.
Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler

Antioxidants (Basel)· July 2022

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Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives.
Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović

Molecules· May 2022

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Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides.
Mirela Kopjar, Ivana Buljeta, Mario Nosić, Ivana Ivić, Josip Šimunović

Polymers (Basel)· May 2022

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Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.
Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

Foods· March 2022

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Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials.
Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

Gels· November 2021

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Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR.
Mirela Kopjar, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović

Plants (Basel)· October 2021

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Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose.
Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja

Plants (Basel)· August 2021

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Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides.
Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

Molecules· July 2021

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Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

Molecules· July 2021

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Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds.
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

Foods· May 2021

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Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings.
Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler

Foods· January 2021

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Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability.
Josipa Vukoja, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

Molecules· June 2020

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Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes.
An N Truong, Yiwen Thor, G Keith Harris, Josip Simunovic, Van-Den Truong

J Food Sci· July 2019

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Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods.
Jane M Caldwell, Ilenys M Pérez-Díaz, Keith Harris, Hosni M Hassan, Josip Simunovic

J Food Sci· December 2015

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Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials.
Jane M Caldwell, Ilenys M Pérez-Díaz, K P Sandeep, Josip Simunovic, Keith Harris

J Food Sci· August 2015

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