Publications by authors named "Inar A Castro"

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-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2.
Tamires M Santana, Sarah J Caria, Giovanna C G Carlini, Marcelo M Rogero, José Donato, Inar A Castro

J Clin Biochem Nutr· July 2024

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The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids.
Ligia P Fernandes, Igor H Murai, Alan L Fernandes, Lucas P Sales, Marcelo M Rogero, Inar A Castro

Sci Rep· May 2024

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Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation.
Matheus de Castro Leão, Isabella di Piazza, Sarah Jorge Caria, Milena Fronza Broering, Sandra Helena Poliselli Farsky, Inar Alves Castro

Biomed Pharmacother· November 2023

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The Protective Effect of Nutraceuticals on Hepatic Ischemia-Reperfusion Injury in Wistar Rats.
Carlos Andrés Pantanali, Vinicius Rocha-Santos, Márcia Saldanha Kubrusly, Inar Alves Castro, Luiz Augusto Carneiro-D'Albuquerque

Int J Mol Sci· June 2023

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Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease?
Mariana Vieira de Mello Barros Pimentel, Adriana Bertolami, Lígia Prestes Fernandes, Lúcia Pereira Barroso, Inar Alves Castro

Biomed Pharmacother· April 2023

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Selenium Supplementation during Puberty and Young Adulthood Mitigates Obesity-Induced Metabolic, Cellular and Epigenetic Alterations in Male Rat Physiology.
Gabriela de Freitas Laiber Pascoal, Gabriela Machado Novaes, Monique de Paula Sobrinho, André Bubna Hirayama, Inar Alves Castro

Antioxidants (Basel)· April 2022

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Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression.
Bruna J Quintanilha, Daniela F S Chaves, Elisa Brasili, Telma A F Corrêa, Vinícius Cooper Capetini, Inar A Castro

Clin Nutr ESPEN· February 2022

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Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction.
Giovanna Calixto Garcia Carlini, Gabriela Grassmann Roschel, Roseli Aparecida Ferrari, Severino Mathias Alencar, Helton Cherubim Ota, Inar Alves Castro

J Food Sci· December 2021

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Persistent symptoms and decreased health-related quality of life after symptomatic pediatric COVID-19: A prospective study in a Latin American tertiary hospital.
Thais T Fink, Heloisa H S Marques, Bruno Gualano, Livia Lindoso, Vera Bain, Gabriela S F de Castro, Inar A Castro

Clinics (Sao Paulo)· December 2021

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Combination of natural strategies to improve the oxidative stability of echium seed oil.
Gabriela Grassmann Roschel, Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaíba, Roseli Aparecida Ferrari, Inar Alves Castro

J Food Sci· February 2021

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Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability.
Talita A Comunian, Gabriela Grassmann Roschel, Ana Gabriela da Silva Anthero, Inar Alves de Castro, Miriam Dupas Hubinger

Food Chem· October 2020

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Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19.
Marcelo M Rogero, Matheus de C Leão, Tamires M Santana, Mariana V de M B Pimentel, Giovanna C G Carlini, Inar A Castro

Free Radic Biol Med· August 2020

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Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis.
Guilherme R Romualdo, Elizangela Dos Anjos Silva, Tereza C Da Silva, Thiago P A Aloia, Marina S Nogueira, Inar A De Castro

Environ Toxicol· April 2020

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Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions.
Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaíba, Leonardo Valentin, Bruno Baréa, Pierre Villeneuve, Inar Alves Castro

Food Chem· March 2020

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Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis.
Leonardo Valentin, Lucia P Barroso, Rommel M Barbosa, Gustavo A de Paulo, Inar A Castro

Food Chem· January 2020

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Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms.
Raquel Santana da Cruz, Fabia de Oliveira Andrade, Vivian Montes de Oca Carioni, Mariana Papaléo Rosim, Mayara Lilian Paulino Miranda, Inar Alves Castro

Food Chem Toxicol· December 2019

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Cardiovascular Disease Prevention: The Earlier the Better? A Review of Plant Sterol Metabolism and Implications of Childhood Supplementation.
Bianca Scolaro, Leticia F S de Andrade, Inar A Castro

Int J Mol Sci· December 2019

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β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats.
Mayara Lilian Paulino Miranda, Kelly Silva Furtado, Fábia de Oliveira Andrade, Renato Heidor, Raquel Santana da Cruz, Inar Alves de Castro

Chem Biol Interact· August 2019

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Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.
Talita A Comunian, Luísa F Favaro, Marcelo Thomazini, Eliria M J A Pallone, Paulo José do Amaral Sobral, Inar Alves de Castro

J Food Sci Technol· March 2019

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A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial.
Rávila Graziany Machado de Souza, Aline Corado Gomes, Inar Alves de Castro, João Felipe Mota

Nutrition· November 2018

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Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr mice.
Livia N Chassot, Bianca Scolaro, Gabriela G Roschel, Bruno Cogliati, Marcela F Cavalcanti, Inar A Castro

J Nutr Biochem· November 2018

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Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers.
Talita A Comunian, Marina Nogueira, Bianca Scolaro, Marcelo Thomazini, Roselayne Ferro-Furtado, Inar Alves de Castro

Food Chem· June 2018

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Statin dose reduction with complementary diet therapy: A pilot study of personalized medicine.
Bianca Scolaro, Marina S Nogueira, Aline Paiva, Adriana Bertolami, Lucia P Barroso, Inar A Castro

Mol Metab· May 2018

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Low serum fatty acid levels in pregnancies with fetal gastroschisis: A prospective study.
Sandra F Centofanti, Rossana P V Francisco, Sonia T Phillippi, Inar A Castro, Mara S Hoshida

Am J Med Genet A· April 2018

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Protective effect of genetic deletion of pannexin1 in experimental mouse models of acute and chronic liver disease.
Joost Willebrords, Michaël Maes, Isabel Veloso Alves Pereira, Tereza Cristina da Silva, Veronica Mollica Govoni, Inar Alves de Castro

Biochim Biophys Acta Mol Basis Dis· March 2018

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