Publications by authors named "Inger Martinussen"

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Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries ( L.) at Five Ripening Stages.
Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Inger Martinussen

Foods· May 2023

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Temperature has a major effect on the cuticular wax composition of bilberry ( L.) fruit.
Priyanka Trivedi, Linards Klavins, Anne Linn Hykkerud, Jorens Kviesis, Didzis Elferts, Inger Martinussen

Front Plant Sci· September 2022

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Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality.
Amos Samkumar, Katja Karppinen, Tony K McGhie, Richard V Espley, Inger Martinussen

Front Plant Sci· July 2022

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Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development.
Amos Samkumar, Katja Karppinen, Binita Dhakal, Inger Martinussen, Laura Jaakola

Physiol Plant· March 2022

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Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis.
Amos Samkumar, Dan Jones, Katja Karppinen, Andrew P Dare, Nina Sipari, Inger Martinussen

Plant Cell Environ· October 2021

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Developmental and Environmental Regulation of Cuticular Wax Biosynthesis in Fleshy Fruits.
Priyanka Trivedi, Nga Nguyen, Anne Linn Hykkerud, Hely Häggman, Inger Martinussen

Front Plant Sci· April 2019

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Genetic differentiation of populations in the Czech Republic and Norway after the last glacial period.
Leona Leišová-Svobodová, Jade Phillips, Inger Martinussen, Vojtěch Holubec

Ecol Evol· June 2018

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Effect of growth temperature on glucosinolate profiles in Arabidopsis thaliana accessions.
Ralph Kissen, Franziska Eberl, Per Winge, Eivind Uleberg, Inger Martinussen

Phytochemistry· October 2016

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Expression of resistance gene analogs in woodland strawberry (Fragaria vesca) during infection with Phytophthora cactorum.
Xiao-Ren Chen, May Bente Brurberg, Abdelhameed Elameen, Sonja Sletner Klemsdal, Inger Martinussen

Mol Genet Genomics· October 2016

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How can plant genetic engineering contribute to cost-effective fish vaccine development for promoting sustainable aquaculture?
Jihong Liu Clarke, Mohammad Tahir Waheed, Andreas G Lössl, Inger Martinussen, Henry Daniell

Plant Mol Biol· September 2013

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Effects of temperature and photoperiod on yield and chemical composition of northern and southern clones of bilberry (Vaccinium myrtillus L.).
Eivind Uleberg, Jens Rohloff, Laura Jaakola, Kajetan Trôst, Olavi Junttila, Inger Martinussen

J Agric Food Chem· October 2012

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Towards fruitful metabolomics: high throughput analyses of polyphenol composition in berries using direct infusion mass spectrometry.
Gordon McDougall, Inger Martinussen, Derek Stewart

J Chromatogr B Analyt Technol Biomed Life Sci· August 2008

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Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement.
Derek Stewart, Gordon J McDougall, Julie Sungurtas, Susan Verrall, Julie Graham, Inger Martinussen

Mol Nutr Food Res· June 2007

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