Publications by authors named "Ingrid Mage"

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Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks.
Santhosh K Kumaran, Lars E Solberg, David Izquierdo-Gomez, Hernan A Cañon-Jones, Ingrid Mage

Sci Rep· February 2025

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A portable dry film FTIR instrument for industrial food and bioprocess applications.
Bijay Kafle, Sileshi Gizachew Wubshet, Kari Anne Hestnes Bakke, Ulrike Böcker, Marion O'Farrell

Anal Methods· July 2024

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Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models.
Erik Tengstrand, Ingrid Måge, Lars Erik Solberg, Nils Kristian Afseth, Jens Petter Wold

Spectrochim Acta A Mol Biomol Spectrosc· April 2024

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Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging.
Sissel Beate Rønning, Harald Carlsen, Sérgio Domingos Cardoso Rocha, Ida Rud, Nina Solberg

Front Nutr· January 2024

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The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry.
Ingrid Måge, Sileshi Gizachew Wubshet, Jens Petter Wold, Lars Erik Solberg, Ulrike Böcker

Anal Chim Acta· December 2023

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FTIR-based prediction of collagen content in hydrolyzed protein samples.
Kenneth Aase Kristoffersen, Ingrid Måge, Sileshi Gizachew Wubshet, Ulrike Böcker, Katinka Riiser Dankel

Spectrochim Acta A Mol Biomol Spectrosc· November 2023

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The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader

Crit Rev Food Sci Nutr· September 2023

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In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production.
Lars Erik Solberg, Jens Petter Wold, Katinka Dankel, Jorun Øyaas, Ingrid Måge

Foods· February 2023

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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Vibeke H Telle-Hansen, Line Gaundal, Benedicte Høgvard, Stine M Ulven, Kirsten B Holven

Front Nutr· April 2022

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Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods.
Maryia Khomich, Ingrid Måge, Ida Rud, Ingunn Berget

PLoS One· January 2022

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Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial.
Eline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, Jørgen Valeur, Ingrid Måge

Eur J Nutr· October 2020

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Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial.
Eline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, Jørgen Valeur, Ingrid Måge

Eur J Nutr· October 2020

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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.
Abdo Hassoun, Ingrid Måge, Walter F Schmidt, Havva Tümay Temiz, Li Li

Foods· August 2020

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Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool.
Silje Steinsholm, Åge Oterhals, Jarl Underhaug, Ingrid Måge, Anders Malmendal

J Agric Food Chem· March 2020

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Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding.
Jens Petter Wold, Ingrid Måge, Atle Løvland, Karen Wahlstrøm Sanden, Ragni Ofstad

Poult Sci· January 2019

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Survival of Five Strains of Shiga Toxigenic in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.
Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson

Int J Microbiol· October 2017

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Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice.
Birgitte Moen, Kristi Henjum, Ingrid Måge, Svein Halvor Knutsen, Ida Rud

PLoS One· July 2017

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Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display.
Oddvin Sørheim, Ingrid Måge, Hanne Larsen

Meat Sci· July 2017

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Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage.
Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild L Holck

Int J Food Microbiol· July 2016

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Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens.
Birgitte Moen, Elin Røssvoll, Ingrid Måge, Trond Møretrø, Solveig Langsrud

Can J Microbiol· February 2016

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High nutrient availability reduces the diversity and stability of the equine caecal microbiota.
Naja C K Hansen, Ekaterina Avershina, Liv T Mydland, Jon A Næsset, Dag Austbø

Microb Ecol Health Dis· August 2015

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Reduction of verotoxigenic Escherichia coli in production of fermented sausages.
Askild L Holck, Lars Axelsson, Tone Mari Rode, Martin Høy, Ingrid Måge

Meat Sci· November 2011

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