Publications by authors named "Inmaculada Alvarez"

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Production of equol, dehydroequol, 5-hydroxy-equol and 5-hydroxy-dehydroequol in soy beverages by the action of dihydrodaidzein reductase in Limosilactobacillus fermentum strains.
Susana Langa, José Antonio Curiel, Ana Ruiz de la Bastida, Ángela Peirotén, Inmaculada Álvarez

Food Chem· February 2025

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Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages.
Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez

Foods· December 2024

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Estimating the propagation of both reported and undocumented COVID-19 cases in Spain: a panel data frontier approximation of epidemiological models.
Inmaculada C Álvarez, Luis Orea, Alan Wall

J Product Anal· March 2023

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How effective has the Spanish lockdown been to battle COVID-19? A spatial analysis of the coronavirus propagation across provinces.
Luis Orea, Inmaculada C Álvarez

Health Econ· January 2022

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Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages.
Ana Ruiz de la Bastida, Ángela Peirotén, Susana Langa, Inmaculada Álvarez, Juan Luis Arqués

Food Res Int· September 2021

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Production of O-desmethylangolensin, tetrahydrodaidzein, 6'-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains.
Ángela Peirotén, Pilar Gaya, Inmaculada Álvarez, José Mª Landete

Food Chem· July 2020

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Effect of high CO levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage.
M Teresa Sanchez-Ballesta, Inmaculada Alvarez, M Isabel Escribano, Carmen Merodio, Irene Romero

Plant Physiol Biochem· June 2020

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Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains.
Ángela Peirotén, Pilar Gaya, Inmaculada Álvarez, Daniel Bravo, José Mª Landete

Int J Food Microbiol· January 2019

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Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians.
Angélica Gallego-Narbón, Belén Zapatera, Inmaculada Álvarez, M Pilar Vaquero

Plant Foods Hum Nutr· September 2018

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Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adults.
M Elena Díaz-Rubio, Jara Pérez-Jiménez, Miguel Ángel Martínez-Bartolomé, Inmaculada Álvarez, Fulgencio Saura-Calixto

Plant Foods Hum Nutr· March 2015

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Does a 3-month multidisciplinary intervention improve pain, body composition and physical fitness in women with fibromyalgia?
Ana Carbonell-Baeza, Virginia A Aparicio, Francisco B Ortega, Ana M Cuevas, Inmaculada C Alvarez

Br J Sports Med· December 2011

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Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere.
Sara Lauzurica, Jesús de la Fuente, Maria Teresa Díaz, Inmaculada Alvarez, Concha Pérez

Meat Sci· August 2005

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Condylar reconstruction by oblique sliding vertical-ramus osteotomy.
Juan L Martinez-Lage, Joaquín Gonzalez, Alberto Pineda, Inmaculada Alvarez

J Craniomaxillofac Surg· June 2004

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Varietal differentiation of red wines in the Valencian region (Spain).
Jose Luis Aleixandre, Victoria Lizama, Inmaculada Alvarez, María José García

J Agric Food Chem· February 2002

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