Publications by authors named "Carmen Merodio"

Claim this Profile
A
A Regulatory Network of Arabinogalactan Proteins, Glycosylation, and Nucleotide Sugars for Optimizing Mara des Bois Strawberries Postharvest Storage Quality.
María Isabel Escribano, Irene Romero, María Teresa Sanchez-Ballesta, Carmen Merodio

Plants (Basel)· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Metabolic and Antioxidant Variations in "Regina" Raspberries: A Comparative Analysis of Early and Late Harvests.
María Teresa Sanchez-Ballesta, Claudia Balderas, María Isabel Escribano, Carmen Merodio, Irene Romero

Plants (Basel)· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Short-Term High-CO Treatments on the Quality of Highbush and Rabbiteye Blueberries During Cold Storage.
Jose David Toledo-Guerrero, Maria Dolores Álvarez, Beatriz Herranz, M Isabel Escribano, Carmen Merodio

Plants (Basel)· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins.
Irene Domínguez, Irene Romero, M Teresa Sanchez-Ballesta, M Isabel Escribano, Carmen Merodio

Food Chem· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets.
M Teresa Sanchez-Ballesta, Carmen Marti-Anders, M Dolores Álvarez, M Isabel Escribano, Carmen Merodio

Foods· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect.
Irene Romero, Raquel Rosales, M Isabel Escribano, Carmen Merodio, M Teresa Sanchez-Ballesta

Int J Mol Sci· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Transcriptomic analysis of CO-treated strawberries () with enhanced resistance to softening and oxidative stress at consumption.
Ivan Del Olmo, Irene Romero, Maria Dolores Alvarez, Rosa Tarradas, Maria Teresa Sanchez-Ballesta, Carmen Merodio

Front Plant Sci· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Postharvest High-CO Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach.
Irene Romero, M Isabel Escribano, Carmen Merodio, M Teresa Sanchez-Ballesta

J Agric Food Chem· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681-30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach.
Irene Romero, Maria Vazquez-Hernandez, Manuel Tornel, M Isabel Escribano, Carmen Merodio

Int J Mol Sci· July 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach.
María Vazquez-Hernandez, Irene Romero, María Teresa Sanchez-Ballesta, Carmen Merodio, María Isabel Escribano

Plant Physiol Biochem· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention.
Irene Romero, Maria Vazquez-Hernandez, Isaac Maestro-Gaitan, Maria Isabel Escribano, Carmen Merodio

Int J Mol Sci· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Regulation of flavonoid biosynthesis pathway by a single or dual short-term CO treatment in black table grapes stored at low temperature.
Irene Romero, Irene Domínguez, Noemia Morales-Diaz, M Isabel Escribano, Carmen Merodio

Plant Physiol Biochem· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of high CO levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage.
M Teresa Sanchez-Ballesta, Inmaculada Alvarez, M Isabel Escribano, Carmen Merodio, Irene Romero

Plant Physiol Biochem· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of high levels of CO on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C.
Irene Romero, Irene Domínguez, Antonio Doménech-Carbó, Rafael Gavara, Maria Isabel Escribano, Carmen Merodio

J Sci Food Agric· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO Levels and Stored at 0°C.
Maria Vazquez-Hernandez, Irene Romero, M I Escribano, Carmen Merodio, M T Sanchez-Ballesta

Front Plant Sci· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Expression Profiles and DNA-Binding Affinity of Five ERF Genes in Bunches of cv. Cardinal Treated with High Levels of CO at Low Temperature.
Irene Romero, Maria Vazquez-Hernandez, M I Escribano, Carmen Merodio, M T Sanchez-Ballesta

Front Plant Sci· November 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling.
Raquel Rosales, Irene Romero, Carlos Fernandez-Caballero, M Isabel Escribano, Carmen Merodio

Front Plant Sci· July 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2.
Sara Navarro, María Vazquez-Hernandez, Raquel Rosales, María Teresa Sanchez-Ballesta, Carmen Merodio

J Plant Physiol· May 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of high CO₂ levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O₂.
Maria Blanch, Raquel Rosales, Raquel Mateos, María B Perez-Gago, Maria T Sanchez-Ballesta, Carmen Merodio

J Agric Food Chem· January 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The crucial role of Φ- and K-segments in the in vitro functionality of Vitis vinifera dehydrin DHN1a.
Raquel Rosales, Irene Romero, Ma Isabel Escribano, Carmen Merodio, Ma Teresa Sanchez-Ballesta

Phytochemistry· December 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Two cold-induced family 19 glycosyl hydrolases from cherimoya (Annona cherimola) fruit: an antifungal chitinase and a cold-adapted chitinase.
Oscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, María I Escribano

Phytochemistry· November 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage.
María Blanch, Oscar Goñi, María T Sanchez-Ballesta, María I Escribano, Carmen Merodio

Food Chem· September 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
María Blanch, Inma Alvarez, María T Sanchez-Ballesta, María I Escribano, Carmen Merodio

J Agric Food Chem· August 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO₂ levels and low temperature.
Carlos Fernandez-Caballero, Raquel Rosales, Irene Romero, M Isabel Escribano, Carmen Merodio

J Plant Physiol· May 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fructo-oligosaccharides in table grapes and response to storage.
María Blanch, María T Sanchez-Ballesta, María I Escribano, Carmen Merodio

Food Chem· December 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis