Publications by authors named "Maria I Escribano"

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A Regulatory Network of Arabinogalactan Proteins, Glycosylation, and Nucleotide Sugars for Optimizing Mara des Bois Strawberries Postharvest Storage Quality.
María Isabel Escribano, Irene Romero, María Teresa Sanchez-Ballesta, Carmen Merodio

Plants (Basel)· September 2025

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Metabolic and Antioxidant Variations in "Regina" Raspberries: A Comparative Analysis of Early and Late Harvests.
María Teresa Sanchez-Ballesta, Claudia Balderas, María Isabel Escribano, Carmen Merodio, Irene Romero

Plants (Basel)· March 2025

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Transcriptomic analysis of CO-treated strawberries () with enhanced resistance to softening and oxidative stress at consumption.
Ivan Del Olmo, Irene Romero, Maria Dolores Alvarez, Rosa Tarradas, Maria Teresa Sanchez-Ballesta, Maria Isabel Escribano

Front Plant Sci· August 2022

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Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach.
María Vazquez-Hernandez, Irene Romero, María Teresa Sanchez-Ballesta, Carmen Merodio, María Isabel Escribano

Plant Physiol Biochem· January 2021

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Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention.
Irene Romero, Maria Vazquez-Hernandez, Isaac Maestro-Gaitan, Maria Isabel Escribano, Carmen Merodio

Int J Mol Sci· December 2020

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Effect of high levels of CO on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C.
Irene Romero, Irene Domínguez, Antonio Doménech-Carbó, Rafael Gavara, Maria Isabel Escribano

J Sci Food Agric· December 2019

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Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2.
Sara Navarro, María Vazquez-Hernandez, Raquel Rosales, María Teresa Sanchez-Ballesta, Carmen Merodio, María Isabel Escribano

J Plant Physiol· May 2015

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Effects of high CO₂ levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O₂.
Maria Blanch, Raquel Rosales, Raquel Mateos, María B Perez-Gago, Maria T Sanchez-Ballesta, María I Escribano

J Agric Food Chem· January 2015

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Two cold-induced family 19 glycosyl hydrolases from cherimoya (Annona cherimola) fruit: an antifungal chitinase and a cold-adapted chitinase.
Oscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, María I Escribano

Phytochemistry· November 2013

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Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage.
María Blanch, Oscar Goñi, María T Sanchez-Ballesta, María I Escribano, Carmen Merodio

Food Chem· September 2012

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Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
María Blanch, Inma Alvarez, María T Sanchez-Ballesta, María I Escribano, Carmen Merodio

J Agric Food Chem· August 2012

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Fructo-oligosaccharides in table grapes and response to storage.
María Blanch, María T Sanchez-Ballesta, María I Escribano, Carmen Merodio

Food Chem· December 2011

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Water status and quality improvement in high-CO2 treated table grapes.
Oscar Goñi, Carlos Fernandez-Caballero, María T Sanchez-Ballesta, María I Escribano, Carmen Merodio

Food Chem· September 2011

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A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit.
Oscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, María I Escribano

Phytochemistry· June 2011

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Potent cryoprotective activity of cold and CO2-regulated cherimoya (Annona cherimola) endochitinase.
Oscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, María I Escribano

J Plant Physiol· September 2010

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Regulation of defense and cryoprotective proteins by high levels of CO(2) in Annona fruit stored at chilling temperature.
Oscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, María I Escribano

J Plant Physiol· February 2009

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High CO2 atmosphere modulating the phenolic response associated with cell adhesion and hardening of Annona cherimola fruit stored at chilling temperature.
Roberto Maldonado, Antonio D Molina-Garcia, Maria T Sanchez-Ballesta, Maria I Escribano, Carmen Merodio

J Agric Food Chem· December 2002

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