Publications by authors named "Irene Mattisson"

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Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years.
Cecilia Nälsén, Wulf Becker, Monika Pearson, Peter Ridefelt, Anna Karin Lindroos, Irene Mattisson

J Nutr Sci· August 2021

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Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents.
Lotta Moraeus, Anna Karin Lindroos, Eva Warensjö Lemming, Irene Mattisson

Public Health Nutr· July 2020

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Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016-17.
Julia Wanselius, Cecilia Axelsson, Lotta Moraeus, Christina Berg, Irene Mattisson

Nutrients· June 2019

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Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries.
Sanjib Saha, Jonas Nordström, Irene Mattisson, Peter M Nilsson, Ulf-G Gerdtham

Nutrients· June 2019

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Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study.
Sanjib Saha, Jonas Nordstrom, Ulf-G Gerdtham, Irene Mattisson, Peter M Nilsson

Int J Environ Res Public Health· March 2019

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Drinking water consumption patterns among adults-SMS as a novel tool for collection of repeated self-reported water consumption.
Melle Säve-Söderbergh, Jonas Toljander, Irene Mattisson, Agneta Åkesson, Magnus Simonsson

J Expo Sci Environ Epidemiol· March 2018

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Iodine status in the Nordic countries - past and present.
Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Irene Mattisson

Food Nutr Res· June 2016

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Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition.
Eva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, Peter Ridefelt, Iréne Mattisson

J Nutr Sci· October 2015

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Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids.
Sofia Trattner, Wulf Becker, Sören Wretling, Veronica Öhrvik, Irene Mattisson

Food Chem· May 2015

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Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study.
Ulla Uusitalo, Carina Kronberg-Kippila, Carin Andren Aronsson, Sally Schakel, Stefanie Schoen, Irene Mattisson

J Food Compost Anal· June 2011

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[Dietary guidelines are the same in spite of different basis].
Wulf Becker, Ake Bruce, Irene Mattisson, Annica Sohlström

Lakartidningen· December 2007

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Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
Elisabet Wirfält, Irene Mattisson, Bo Gullberg, Håkan Olsson, Göran Berglund

Nutr Cancer· August 2006

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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Jakob Linseisen, Sabine Rohrmann, Teresa Norat, Carlos A Gonzalez, Miren Dorronsoro Iraeta, Irene Mattisson

Public Health Nutr· June 2006

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Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
Irene Mattisson, Elisabet Wirfält, Carin Andrén Aronsson, Peter Wallström, Emily Sonestedt

Br J Nutr· November 2005

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Teresa Norat, Sheila Bingham, Pietro Ferrari, Nadia Slimani, Mazda Jenab, Irene Mattisson

J Natl Cancer Inst· June 2005

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High fat and alcohol intakes are risk factors of postmenopausal breast cancer: a prospective study from the Malmö diet and cancer cohort.
Irene Mattisson, Elisabet Wirfält, Peter Wallström, Bo Gullberg, Håkan Olsson

Int J Cancer· July 2004

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Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort.
Irene Mattisson, Elisabet Wirfält, Carin Andrén, Bo Gullberg, Göran Berglund

Public Health Nutr· September 2003

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Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).
Elisabet Wirfält, Irene Mattisson, Bo Gullberg, Ulla Johansson, Håkan Olsson

Cancer Causes Control· December 2002

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A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing.
Elisabet Wirfält, Irene Mattisson, Ulla Johansson, Bo Gullberg, Peter Wallström

Nutr J· November 2002

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