Publications by authors named "Isaac D Boateng"

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Turning lignin waste into functional sorbents for environmental remediation.
Qinghua Ji, Jun Liu, Tianbo Nan, Linxi Su, Isaac Duah Boateng

Int J Biol Macromol· January 2026

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Nanocellulose-derived aerogels: Preparation strategies, hydrophobic modifications and applications in oil-water separation.
Qinghua Ji, Tianbo Nan, Linxi Su, Isaac Duah Boateng, Zhenqi Li

Environ Res· December 2025

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Recent advances in bioactive peptides from fermented plant-based foods and their bioactivities.
Benjamin Bonsu Bruce, Isaac Duah Boateng, Charllote Boateng

Food Chem X· December 2025

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Nutritional Composition and Phytochemical Changes in Wild Melon (Cucumis melo var. agrestis) Induced by Drying, Frying, and Cooking.
Saghir Ahmed Sheikh, Aasia Akbar Panhwar, Parkash Meghwar, Isaac Duah Boateng

J Food Sci· May 2025

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Pineapple by-products: A critical review of their bioactive compounds as eco-friendly pesticides in pest management.
Benjamin Bonsu Bruce, Isaac Duah Boateng

Food Chem X· May 2025

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Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism.
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen

Food Chem· March 2025

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Prioritization of prognostic biomarkers regulated by calorie restriction in colon cancer through integrated biosignature analysis.
Oladayo E Apalowo, Joel J Komakech, Isaac D Boateng, Esther E Nwanna

Clin Exp Med· March 2025

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High-intensity ultrasound-assisted alkaline extraction of soy protein: Optimization, modeling, physicochemical and functional properties.
Wenxue Zhang, Isaac Duah Boateng, Yun Wang, Mengshi Lin, Bongkosh Vardhanabhuti

Int J Biol Macromol· December 2024

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Water-Soluble Intracellular Polysaccharides (IPSW-2 to 4) from Mycelia: Fractionation, Structural Elucidation, and Antioxidant Activity.
Isaac Duah Boateng, Xiaoming Yang

Foods· November 2024

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Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea.
Isaac Duah Boateng, Fengnan Li, Xiao-Ming Yang, Danzhao Guo

Food Chem· October 2024

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Extraction, Purification, Structural Characterization, and Antitumor Effects of Water-Soluble Intracellular Polysaccharide (IPSW-1) from Mycelia.
Isaac Duah Boateng, Ya-Zhou Guo, Xiao-Ming Yang

J Agric Food Chem· September 2024

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Separation and purification of polyprenols from Ginkgo biloba leaves by silver ion anchored on imidazole-based ionic liquid functionalized mesoporous MCM-41 sorbent.
Isaac Duah Boateng, Xiao-Ming Yang, Hengbo Yin, Weimin Liu

Food Chem· August 2024

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Toxicity assessment of 3-O-[6-deoxy-3-O-methyl-β-D-allopyranosyl-(1 → 4)-β-D-oleandropyranosyl]-17β-marsdenin isolated from Gongronema latifolium leaf on selected brain and kidney function indices in mice.
Onyedika Gabriel Ani, Oluwatobi Ayodeji Medayedupin, Aminat Abike Azeez, Gideon Ampoma Gyebi, Isaac Duah Boateng

Toxicon· August 2024

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Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea.
Desy Anggraini Soetanto, Fengnan Li, Isaac Duah Boateng, Xiao-Ming Yang

J Food Sci· July 2024

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Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications.
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, Yi Zhang

Foods· June 2024

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Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in .
Isaac Duah Boateng, Fengnan Li, Xiao-Ming Yang

Foods· April 2024

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Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation.
Isaac Duah Boateng, Kerry Clark

Food Chem· March 2024

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How does ultrasound-assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties.
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu

Compr Rev Food Sci Food Saf· January 2024

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Synergistic effects of lactobacillus strains and on jujube puree's product functionality and quality.
Turkson Antwi Boasiako, John-Nelson Ekumah, Sanabil Yaqoob, Afusat Yinka Aregbe, Yanshu Li, Isaac Duah Boateng

Heliyon· January 2024

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Recent advances incombined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts.
Isaac Duah Boateng

J Food Drug Anal· December 2023

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A review of solar and solar-assisted drying of fresh produce: state of the art, drying kinetics, and product qualities.
Isaac Duah Boateng

J Sci Food Agric· October 2023

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Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product.
Fengnan Li, Isaac D Boateng, Xiao-Ming Yang, Yuanyuan Li, Weimin Liu

J Sci Food Agric· August 2023

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Polyprenols in Ginkgo biloba; a review of their chemistry (synthesis of polyprenols and their derivatives), extraction, purification, and bioactivities.
Isaac Duah Boateng

Food Chem· August 2023

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Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities.
Isaac Duah Boateng

Phytother Res· August 2023

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Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract.
Isaac Duah Boateng, Ravinder Kumar, Christopher R Daubert, Sherry Flint-Garcia, Azlin Mustapha

Ultrason Sonochem· May 2023

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