Publications by authors named "Isabel Sousa"

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Development of a Clean-Label Meat-Free Alternative to Deli Ham.
Lisiane Carvalho, Beatriz Caetano, Capucine Godinot, Norton Komora, Adriana Ferreira, Isabel Sousa

Foods· July 2025

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Strengthening Amazon conservation through community-based voluntary patrolling.
Caetano L B Franco, Thais Q Morcatty, Helder L Queiroz, Michael G Sorice, Julia E Fa, Isabel S Sousa

Conserv Biol· June 2025

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Arginine-vasopressin deficiency due to long COVID-associated infundibulo-neurohypophysitis.
Regina S Medeiros, Lígia Neves, Isabel Sousa, Bernardo Dias Pereira

Arch Endocrinol Metab· April 2025

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Sustainable Meat Alternatives: Incorporation of and Powders into Pork-Based Hybrid Hams.
Lisiane Carvalho, Adriana Ferreira, Ana Novo Barros, Maria Otília Carvalho, Teresa J S Matos, Isabel Sousa

Foods· March 2025

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Advanced Melanoma Management: A Case Report of Pembrolizumab Use in a Haemodialysis Patient.
Carina Teixeira, Rúben Costa, Miguel Silva, Maria João Ribeiro, Isabel Sousa

Cureus· February 2025

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Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy.
Sara Simões, Rafaela Santos, Isabel Sousa, Catarina Prista, Anabela Raymundo

Food Sci Technol Int· July 2024

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Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers.
Maria João Costa, Isabel Sousa, Ana Pinto Moura, José A Teixeira, Luís Miguel Cunha

J Food Prot· July 2024

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The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains.
Madalena Grácio, Joana Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Sousa

Foods· July 2024

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Phenolic Compounds Characterization of Peel with Potential Antioxidant Activity.
Júlio Onésio Ferreira Melo, Beatriz Conchinhas, António Eduardo Baptista Leitão, Ana Luiza Coeli Cruz Ramos, Isabel Maria Nunes de Sousa

Plants (Basel)· July 2024

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Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace.
Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Isabel Santos, Mariana Camoesas E Silva, Isabel Sousa

Antioxidants (Basel)· June 2024

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Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces.
Saeed Salari, Joana Ferreira, Ana Lima, Isabel Sousa

Foods· February 2024

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Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability.
Sónia Oliveira, Isabel Sousa, Anabela Raymundo, Carlos Bengoechea

Gels· February 2024

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Therapeutic Effects of on Experimental DSS-Induced Colitis Mouse Model.
Manuela Maragno do Almo, Isabel Garcia Sousa, Vitor Guimarães Olinto, Sylvia Barbosa Pinhate, José Luiz de Paula Rôlo Jivago, Davi Emanuel Ribeiro de Sousa

Microorganisms· November 2023

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Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace.
Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Maria Isabel Santos, Adriana Belas, Isabel Sousa

Foods· November 2023

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Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy.
Isabel Costa Sousa, Raísa Moreira Dardaque Mucinhato, Carolina Bottini Prates, Laís Mariano Zanin, Diogo Thimoteo da Cunha

Food Res Int· October 2023

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Tuning the Bioactive Properties of Water Extracts by Ultrasound-Assisted Extraction.
Joana P A Ferreira, Madalena Grácio, Isabel Sousa, António Pagarete, M Cristiana Nunes

Mar Drugs· August 2023

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Challenges in Management of Concomitant Primary Aldosteronism and Pheochromocytoma.
David Veríssimo, Joana Vinhais, Catarina Rodrigues Ivo, Isabel Sousa, Ana Cláudia Martins

Am J Case Rep· June 2023

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Nutritional Improvement of Fresh Cheese with Microalga : Impact on Composition, Structure and Sensory Acceptance.
Rita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro, Isabel Sousa, Anabela Raymundo

Food Technol Biotechnol· June 2023

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Chemotherapy-free treatment of recurrent advanced ovarian cancer: myth or reality?
Cristiana Marques, Filipa Ferreira da Silva, Isabel Sousa, Mónica Nave

Int J Gynecol Cancer· April 2023

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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules.
Ana Luiza Coeli Cruz Ramos, Elaine Carvalho Minighin, Isabela Iunes Camilo Soares, Ricardo Manuel de Seixas Boavida Ferreira, Isabel Maria Nunes de Sousa

Food Res Int· March 2023

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Redox homeostasis at SAM: a new role of HINT protein.
Emanoelly Roberta de Carvalho Morais, Nathalia Maira Cabral de Medeiros, Francinaldo Leite da Silva, Isabel Andrade Lopes de Sousa, Izamara Gesiele Bezerra de Oliveira

Planta· December 2022

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Recurrent Ovarian Cancer with BRCAness Phenotype: A Treatment Challenge.
Cláudia Caeiro, Inês Leão, Inês Oliveira, Isabel Sousa, Teresa André

Adv Ther· November 2022

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Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking.
Carla Graça, Anabela Raymundo, Isabel Sousa

Front Nutr· November 2022

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Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry.
Ana Luiza Coeli Cruz Ramos, Mauro Ramalho Silva, Henrique de Oliveira Prata Mendonça, Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Isabel Maria Nunes de Sousa

Food Res Int· October 2022

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An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Genus.
Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Vinícius Tadeu da Veiga Correia, Bruna Vieira Nunes, Lucas Victor Ribeiro, Isabel Maria Nunes de Sousa

Plants (Basel)· October 2022

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