Publications by authors named "Valentina Pinheiro"

Claim this Profile
N
Nutritional Improvement of Fresh Cheese with Microalga : Impact on Composition, Structure and Sensory Acceptance.
Rita Lousada Falcão, Valentina Pinheiro, Cátia Ribeiro, Isabel Sousa, Anabela Raymundo

Food Technol Biotechnol· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical Changes of Air-Dried and Salt-Processed over Storage Time.
Valentina F Pinheiro, Catarina Marçal, Helena Abreu, José A Lopes da Silva, Artur M S Silva

Molecules· August 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis