Publications by authors named "Ismahen Essaidi"

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A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects.
Matilde Tura, Silvia Tappi, Enrico Valli, Patricia Garcia Salas, Rashid Suleiman, Ismahen Essaidi

Curr Res Food Sci· June 2025

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fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt.
Ismahen Essaidi, Moncef Chouaibi, Hayet Haj Koubaier, Saoussen Bouacida, Ahmed Snoussi

J Food Sci Technol· November 2023

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Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles L. and Murb.
Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán, Pamela Manzi, Bouthaina Al Mohandes Dridi, Ismahen Essaidi

Foods· June 2023

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Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability.
Ahmed Snoussi, Ismahen Essaidi, Hayet Ben Haj Koubaier, Houda Zrelli, Ibrahim Alsafari

BMC Chem· May 2021

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Physico-Chemical Characterization of Tunisian Canary Palm ( Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits.
Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello

Foods· May 2020

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Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
Ahmed Snoussi, Ben Haj Koubaier Hayet, Ismahen Essaidi, Slim Zgoulli, Chaabouni Mohamed Moncef

J Agric Food Chem· January 2012

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